Lemon granita
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 6.9 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 7
Want to make a delicious, refreshing, aromatic, and natural dessert using the simplest and most affordable ingredients? Then try this recipe. This lemon granita will perfectly quench your thirst and refresh you in the summer heat. It's a hit with both adults and children, and makes a wonderful end to dinner.
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Sugar500 G
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Water500 ml
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Lemon zest1 pcs
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Lemon extract1 tbsp
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Lemon juice200 ml
Pour sugar into water.
Place on the stove over high heat. Stir until the sugar is completely dissolved.
When the sugar has dissolved, remove the pan from the heat. Grate in the lemon zest.
Squeeze out the lemon juice.
When the syrup has cooled, pour in the lemon extract and lemon juice. Stir.
Pour into a wide container to make the layer as thin as possible.
Place in the freezer for 45-60 minutes, wait until ice begins to form.
We take it out and stir it.
Place back in the freezer. Repeat every 20-30 minutes until a fine crystalline structure is achieved.
The lemon granita is ready. Garnish and serve.