Homemade Ginger and Lemon Drink – Recipe with Step-by-Step Photos

Ginger lemonade is a versatile, all-season drink. That's because it can be made at any time of year, and it remains relevant during spring, summer heat, and autumn and winter colds. Warm, ginger lemonade is warming, and cold, it's perfectly refreshing and invigorating.

Ginger drink with lemon, orange, and honey - photo

Nutritional value per serving

13.6 kcal

Proteins: 0.3 g
Fats: 0.1 g
Carbohydrates: 2.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

3 l

This drink is a particular favorite of mine and my family. My child and wife enjoy drinking it, as it's a "boom" not only of vitamins but also of flavor. Besides being a very good, healthy drink with strong preventative properties, it also contains the well-known vitamins C and D. They also perfectly support the immune system, preventing it from succumbing to viruses.

I'm cooking I don't drink it very often, but if I have to, I drink a lot at once, because it's literally drunk in one go. Then juices, fruit drinks, teas, and so on take a back seat, because there's a whole decanter of ginger-honey on the table. lemonade.

Recipe with step-by-step photos

Ginger drink with lemon, orange and honey

Ingredients

Servings

3 l

Water

3 l
Ginger root

200 G
Orange

2 pcs
Lemon

2 pcs
Honey

to taste

Preparation

Step 1

Peel the ginger and grate it on a fine grater.

Step 2

Place the grated ginger in a saucepan with a liter of water. Bring to a boil.

Step 3

Squeeze the lemons and oranges to extract the juice. Don't discard the citrus peels—cut them into small pieces and add them to the pan with the ginger.

Step 4

Bring the mixture to a boil. When the syrup boils, turn off the heat and let the mixture cool.

Step 5

Pour the juice squeezed from lemons and oranges into the cooled mixture.

Step 6

Strain the lemonade through a sieve.

Step 7

Add honey to taste. You can use any other sweetener.

Step 8

Add the remaining water. Stir thoroughly. Let it steep for 20 minutes.

Step 9

Serve the drink chilled. Done!

Iron immunity for the entire season

The combination of ginger, honey, and lemon is already considered a classic. Housewives use these ingredients to create a vitamin blend for comprehensive immune support during particularly vulnerable periods. My grandmother often made this folk remedy when I was little.

It obviously contains just three ingredients: honey, ginger, and lemon. Ginger root warms the ear, nose, and throat. Lemon is valuable for its acids and vitamin C.

Honey contains a huge number of microelements essential for the body's survival. Together, this trinity boosts immunity and helps with rhinitis, otitis, and laryngitis in the early stages.

Important! Never consume ginger if pus appears. The plant improves circulation, which can cause pus to spread rapidly throughout the body.

Combine equal amounts of ginger and lemon. Grind in a meat grinder. Remove all the seeds from the lemon. Add honey. Mix everything together.

Transfer the mixture to a plastic container, seal it tightly, and refrigerate. Use immediately after preparation.

The optimal amount of the mixture for one dose is 3 teaspoons per 150 ml of warm water. Remember that honey loses its properties if boiling water is added to it. Therefore, the water temperature should not exceed 40°C.

Be sure to please your family and friends with something tasty and healthy. ginger drinkGive them protected immunity and a sea of pleasure.

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