Blueberry muffins
Nutritional value per serving
375 kcal
- Proteins: 4.5 g
- Fats: 16.1 g
- Carbohydrates: 51.9 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 10
Simple and delicious—that's the best way to describe classic blueberry muffins. They require a minimal amount of ingredients, all easily found in any home cook's refrigerator.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C12 pcs
-
Milk120 ml
-
Butter110 G
-
Flour250 G
-
Sugar180 G
-
Vanilla sugar7 G
-
Baking powder2 tsp
-
Saltto taste
-
Blueberry250 G
Preparation
Step 1
Mix dry ingredients.
Step 2
Place the melted butter into a clean container.
Step 3
Add vanilla and regular sugar to the butter. Beat thoroughly.
Step 4
Beat in the eggs. Mix.
Step 5
Pour in milk. Stir.
Step 6
Add the dry ingredients to the egg mixture. Knead the dough.
Step 7
Add a spoonful of flour to the frozen blueberries. Stir. Pour the berries into the batter. Gently spread them out with a spatula.
Step 8
Place the muffin batter into baking pans and bake at 180 degrees Celsius for 25 minutes.
Step 9
The muffins are ready!
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