Blackcurrant muffins
- Proteins: 4.1 g
- Fats: 12.5 g
- Carbohydrates: 35.7 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 10
A simple and quick recipe for classic blackcurrant muffins. Minimal ingredients, maximum flavor—the secret to perfect berry muffins. You can use either fresh or frozen currants—the flavor will be equally vibrant and rich.
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Egg C11 pcs
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Milk100 ml
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Flour180 G
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Sugar120 G
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Butter30 G
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Vanilla sugar10 G
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Baking powder10 G
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Black currantto taste
Mix flour, granulated sugar, vanilla sugar and baking powder.
Separately, beat the egg and milk with a whisk.
Pour the milk and egg mixture into the dry ingredients. Stir.
Pour in the melted butter.
Dredge the currants in a small amount of flour. Add the berries to the dough and mix gently.
For the crumble mixture, combine the flour, granulated sugar, and butter. Mix thoroughly. Rub with your fingers.
Place the dough into the moulds, filling them half full.
Decorate the muffin tops with the streusel crumbs prepared in step 6.
Bake in a preheated oven at 180°C for 25 minutes. The muffins are ready.
- 35 min
- 265.1 kcal
- 727
- 7 hours
- 289 kcal
- 275
- 1 hour 10 minutes
- 197.7 kcal
- 3633
- 45 min
- 118.6 kcal
- 1740
- 45 min
- 122.9 kcal
- 2724
- 2 hours 20 minutes
- 338 kcal
- 833
- 1 hour 20 minutes
- 321 kcal
- 350
- 1 hour
- 338 kcal
- 531