Apple muffins
- Proteins: 4.9 g
- Fats: 10.9 g
- Carbohydrates: 33.6 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 7
Baking apple muffins in the oven is incredibly simple and quick. All you need are the most readily available ingredients and about half an hour of your time. The end result is a fragrant, homemade treat that everyone who tries it is sure to love. Let's delight your family and friends with these tender and delicious apple muffins.
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Egg C13 pcs
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Vanilla sugar10 G
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Sugar150 G
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Sour cream125 G
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Butter100 ml
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Flour250 G
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Baking powder15 G
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Apple2 pcs
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Butter50 G
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Wheat flour100 G
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Sugar100 G
Peel the apples and cut them into small cubes.
Place sour cream in a deep container.
We break the eggs there too.
Add sugar.
Add baking powder and vanilla sugar.
Add the softened butter. Mix the mixture with a mixer until smooth.
Add flour and mix well again.
Add apples. Knead the dough.
Preparing the topping.
To do this, combine all the ingredients and use a fork to crush them into crumbs.
We transfer the dough into silicone molds.
Sprinkle toppings on top.
Bake at 180 degrees for 20-25 minutes. The apple muffins are ready.
- 1 hour
- 226 kcal
- 1752
- 5 min
- 282.3 kcal
- 496
- 45 min
- 434.9 kcal
- 600
- 1 hour 20 minutes
- 321 kcal
- 350
- 1 hour 15 minutes
- 182.5 kcal
- 1894
- 1 hour 20 minutes
- 268.8 kcal
- 6455
- 2 hours 20 minutes
- 302.6 kcal
- 1641
- 2 hours 30 minutes
- 200.7 kcal
- 361