Homemade Raspberry Ice Cream >>> Recipe with step-by-step photos

Ice cream is the best summer recipe, especially when it's homemade without added colors, flavors, or preservatives. Today, I'd like to share with you a recipe for amazing raspberry ice cream that's sure to satisfy any sweet tooth.

Nutritional value per serving

137.8 kcal

Proteins: 1.6 g
Fats: 11.3 g
Carbohydrates: 5.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 6 hours 40 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 3

Raspberry ice cream is perfect in every way—the vibrant aroma of summer berries and the smooth, creamy base. It's perfect for more than just a standalone dessert. This dessert pairs perfectly with strudel, cheesecake, and fondant. Simply add a scoop of ice cream to your favorite dessert, and you'll discover a whole new flavor.

This recipe doesn't require any rare or hard-to-find ingredients or complicated preparation steps. All you need is cream, condensed milk, and raspberries. To ensure your ice cream turns out perfectly, it's important to follow the recipe carefully and enjoy making it.

Recipe with step-by-step photos

Homemade raspberry ice cream

Ingredients

Servings

Raspberry

500 G
Condensed milk with sugar

250 G
Cream 33%

400 ml

Preparation

Step 1

Take the raspberries and rinse them in cool water. Then, puree them in a blender until smooth.

Step 2

Pour the cream into a deep bowl and beat with a mixer until stiff peaks form. It's important that the bowl, beaters, and cream itself are chilled, otherwise they won't whip properly.

Step 3

Add the condensed milk to the cream and mix gently. It's important not to stir too quickly, as this may cause the cream to collapse.

Step 4

Add raspberry puree to the total mixture and mix thoroughly until it is well mixed with the cream and condensed milk.

Step 5

Transfer the ice cream to the mold and cover with plastic wrap. Then, place it in the freezer for 6 hours.

Step 6

During the first two hours, periodically remove the ice cream from the freezer and beat it with a mixer. This will give it a smoother texture.

Step 7

Before serving, remove the ice cream from the freezer and refrigerate it for 10-20 minutes. Then, form balls with a spoon and place them in a bowl.

Answers to frequently asked questions

Can I use lower fat cream?

Unfortunately, no. Cream with a purity of less than 30% is not suitable for making desserts, as it is quite difficult to whip without special thickening additives. It is simply impossible to make a thick and stable cream with it.

What can replace condensed milk?

Condensed milk can be substituted with regular milk or even soy milk. However, it's important to remember to add any sweetener you like to the ice cream. This could include honey, maple syrup, or sugar syrup.

How long can ready-made ice cream be stored?

Like any food, ice cream has a shelf life during which its flavor remains unchanged. Since the recipe doesn't use any stabilizers, this dessert doesn't keep for long, even in the freezer. It's recommended to consume it within a week to avoid quality loss.

Design and submission

To make your ice cream look incredibly presentable, garnish it before serving. The easiest way is to place a mint leaf on the dessert. Alternatively, you can drizzle the scoops with toppings or jam, sprinkle with chocolate chips, nuts, or coconut.

Now you've learned how easy it is to make raspberry ice cream. Don't be afraid to experiment and add your favorite ingredients to this recipe to create new culinary delights!

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