Raspberry Lemonade – Recipe with Step-by-Step Photos

Bright and aromatic, raspberry lemonade quenches thirst and cools the body. It's a popular summertime menu item at cafes and restaurants. Moreover, this homemade drink, made from natural ingredients, is an excellent source of vitamins and other beneficial nutrients for the entire body.

Nutritional value per serving

74.3 kcal

Proteins: 0.7 g
Fats: 0.4 g
Carbohydrates: 15.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

1.5 l

Made from fresh or frozen raspberry puree with lemon juice, ice, and mint leaves, this lemonade has a rich raspberry flavor and berry aroma. This drink is a hit with both adults and children.

Today we let's cook Homemade raspberry lemonade. Do This refreshing, cooling and incredibly aromatic drink is very simple and quick. Such natural lemonade You can serve it at a holiday table instead of tea, coffee, and store-bought soda—guests will be delighted—and serve it every day at the dinner table. Or you can make it whenever you're craving something sweet. So, shall we get started?

Recipe with step-by-step photos

Ingredients

Servings

1.5 l

Lemon

5 pcs
Agave nectar

180 G
Water

1.5 l
Raspberry

300 G

Preparation

Step 1

Squeeze the lemon juice. To release more liquid, soak the fruit in hot water for a few minutes.

Step 2

Add agave nectar or any other sweetener to taste to the lemon juice.

Step 3

We pour drinking water here.

Step 4

Stir and let sit for 20 minutes.

Step 5

Blend fresh raspberries in a blender.

Step 6

Rub the mixture through a sieve to remove the seeds.

Step 7

Add the raspberry mixture to the lemon mixture. Mix thoroughly. Drink the lemonade immediately or let it steep.

Step 8

The refreshing summer drink is ready. Enjoy!

What can I substitute for raspberries?

This homemade lemonade recipe is versatile, as it can be made using pureed seasonal berries, fruits, and even vegetables.

For example, in the fall, raspberries in the recipe can be replaced with grapes, apples, peaches, or figs—all of these delicious, very unobtrusive, pleasant, and delicate fruits.

In winter, the body requires maximum vitamins to strengthen the immune system, so the best choice is citrus lemonades, from kiwi, watermelon, vegetable. So, unusual, but very tasty - carrot lemonade, cucumbersBesides being healthy and tasty, this drink saturates the body and satisfies hunger.

In spring, the choice is virtually unlimited, depending on the season. You can make invigorating, vitamin-rich, or simply sweet lemonades to indulge yourself.

How long should lemonade steep?

You can drink the lemonade immediately after making it, but you'll get a richer flavor by letting it steep. This will allow the water to absorb the flavors of the main ingredient, making it much more delicious.

The steeping time depends on the volume of lemonade being prepared. For example, for 1–1.5 liters of lemonade, 20–30 minutes is enough, while a larger pot will require anywhere from 2 hours to several days.

It is best to steep the lemonade in the refrigerator so that you can drink the refreshing drink right away.

If you have leftover frozen raspberries from last season or some extra fresh berries, be sure to make some raspberry lemonade for the whole family.

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