Raspberry Sorbet – A Step-by-Step Recipe with Photos

Raspberry sorbet

Nutritional value per serving

113 kcal

Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 25.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours 30 minutes
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Classic raspberry sorbet boasts a unique sweet and sour flavor and a pleasant lemon aroma. The combination is truly worth trying at least once. What's more, the recipe is quite simple, requiring only a minimal number of ingredients.

Recipe with step-by-step photos

Ingredients

Servings

Water

200 ml
Raspberry

400 G
Sugar

250 G
Lemon

1 pcs
Mint

to taste

Preparation

Step 1

Prepare the sugar syrup. Pour water into a saucepan and add sugar.

Step 2

Add lemon zest.

Step 3

Mix the ingredients. Place the saucepan on the heat. Bring to a boil and until the sugar is completely dissolved.

Step 4

Cool the resulting syrup. Strain through a sieve to remove the zest.

Step 5

Pour fresh raspberries into the blender bowl.

Step 6

Pour in the sugar syrup.

Step 7

Beat the mixture until smooth.

Step 8

Pour the mixture into a clean container.

Step 9

Add freshly squeezed lemon juice to taste. Stir.

Step 10

Place the mixture in the freezer. Stir every 50-60 minutes for 5 hours. Depending on the freezer temperature, this process can take up to 7 hours. Cool until the consistency of soft ice cream.

Step 11