Caramelized Mandarins – A Step-by-Step Recipe with Photos

Caramelized tangerines

Nutritional value per serving

350 kcal

Proteins: 3.9 g
Fats: 8.7 g
Carbohydrates: 63.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Complexity:

A simple recipe.
Number of servings: 20

By preparing tangerines according to this recipe, you'll get a popular Asian dessert. It's distinguished not only by its appearance but also by its unique taste. The tart tangerine pairs perfectly with the sweet caramel. The taste is not at all cloying, but fresh. The caramel has a glass-like texture. This treat is also a fun activity for children.

Recipe with step-by-step photos

Caramelized tangerines

Ingredients

Servings

Tangerines

3 pcs
Sugar

200 G
Water

150 G
Wooden skewers

20 pcs

Preparation

Step 1

Pour sugar into a saucepan with a thick bottom.

Step 2

Add water to sugar.

Step 3

We send the saucepan to the stove.

Step 4

Bring the syrup to a boil.

Step 5

Cook for another 20 minutes over low heat until the syrup turns slightly yellow.

Step 6

We peel the tangerines and remove all unnecessary parts from them.

Step 7

We divide each tangerine into slices.

Step 8

We carefully pierce our slices with skewers.

Step 9

Dip tangerines in caramel.

Step 10

We try to work as quickly as possible, as the caramel hardens quickly. We've created a unique, beautiful dessert that can also be used as a cake decoration.

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