Homemade Mango Ice Cream: Recipe + 11 Step-by-Step Photos

Mango is an incredibly juicy and aromatic tropical fruit, with a flavor reminiscent of melon, peach, and pineapple all at once. And what ice cream it makes! Today, I'm sharing an easy summer dessert recipe you'll definitely want to make again and again.

Nutritional value per serving

161 kcal

Proteins: 5 g
Fats: 3 g
Carbohydrates: 64 g

*Nutritional value is calculated per 100g of ingredients

Total time: 6 hours 40 minutes
Time in the kitchen: 40 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 2

Ice cream is one of the most popular treats during the hot season. Its deliciously creamy texture simply melts in your mouth, making it impossible to stop and take another bite. Among the abundance of this dessert, natural homemade ice cream stands out as not only tastier but also healthier than store-bought.

To make ice cream at home It won't take much time. The most important thing is to choose ripe mangoes, as they have a sweeter and more pronounced aroma. Be sure to bring a good mood before cooking, as it will help you spend time not only productively but also cheerfully!

Recipe with step-by-step photos

Homemade mango ice cream

Ingredients

Servings

Mango pulp

300 G
Milk

100 G
Egg C1

1 pcs
Sugar

150 G
Cream 33%

350 G

Preparation

Step 1

Rinse the mango under running water and remove the peel and pit. Chop the pulp into small pieces, add them to a blender, and puree until smooth.

Step 2

Crack the egg into a deep bowl and add half the sugar. Beat thoroughly with a whisk or mixer.

Step 3

Place the milk over the heat, add the remaining sugar, and bring to a boil. Stir the milk almost constantly to prevent foam from forming and burning.

Step 4

Stirring constantly, add warm milk to the egg mixture. Place the mixture over low heat and bring to a boil.

Step 5

Remove the mixture from the heat, cover with film and leave to cool to room temperature.

Step 6

Whip the cream with a mixer until stiff peaks form. It's important to use chilled cream so it whips better and faster.

Step 7

Add the cooled milk, egg, and sugar mixture to the mango puree. Then beat everything thoroughly with a mixer.

Step 8

Combine the whipped cream with the mango, milk, egg, and sugar mixture. Stir gently to prevent the cream from collapsing.

Step 9

Pour the finished ice cream into a mold and place in the freezer for 6 hours.

Step 10

Blend the ice cream with an immersion blender 4-5 times every 15-20 minutes. This is necessary to achieve a smoother, softer consistency.

Step 11

Once the ice cream has completely set, take it out, form neat balls out of it and serve!

Adviсe

To make ice cream you can use not only fresh but also frozen mangoBefore blending it, let it sit for 15-20 minutes to soften a little.
Before whipping the cream, place the bowl and beaters in the freezer for a few minutes. The cream will whip much easier and faster in a chilled bowl.
Don't quickly stir the cream into the mango puree. The cream will collapse, which will change the consistency of the ice cream. It will become less smooth and pliable.
To do To form neat ice cream balls, use a special scoop. It's also important to use slightly melted ice cream and dip the scoop in hot water before forming the ball.

Possible replacements

If you don't eat sugar, you can easily replace it with honey or condensed milk. You can also use various sweeteners, such as stevia or fructose.

Design and submission

Mango ice cream is a ready-to-eat dessert that can be enjoyed without any additions. However, if you want to make it more unique, garnish it with a mint leaf or coconut flakes. You can also add the following to the ice cream:

various toppings (chocolate, berry, etc.);
condensed milk;
cookie or chocolate crumbs;
nuts and much more.

This dessert makes a stunning addition to pies or a chocolate fountain. A beautiful scoop of ice cream not only enhances the finished dish but also reveals a completely new side of flavor.

Mango ice cream It'll be a great addition to any summer holiday. Cook it with me and share your results in the comments!

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