Homemade orange marmalade – a recipe with step-by-step photos

Marmalade is similar to jam or jelly, but is made exclusively from citrus fruits. It often contains citrus zest, which imparts a bitter, aromatic flavor to the finished product. The most popular versions are made from fruits such as orange, kumquat, or grapefruit.

Nutritional value per serving

294 kcal

Proteins: 0.2 g
Fats: 0.1 g
Carbohydrates: 77 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours
Complexity:

A simple recipe.
Number of servings: 5

Home orange marmalade It offers a perfect blend of sweet and bitter flavors, with a unique aroma that's sure to fill your kitchen. This recipe yields several jars full of unique citrus flavor that will easily keep for weeks.

Orange marmalade can be eaten plain, spread on toast, cookies or muffins, or used as a filling for cakes or cookies.

Recipe with step-by-step photos

Orange marmalade

Ingredients

Servings

Orange

2 pcs
Water

100 ml
Sugar

3 tbsp
Gelatin

20 G

Preparation

Step 1

Cut the oranges in half and squeeze out the juice. It's best to use sweet, ripe oranges for the marmalade; this will make the finished dessert more flavorful and aromatic.

Step 2

Be sure to strain the orange juice to remove any seeds or pulp.

Step 3

Add cold, boiled water and gelatin to the juice. Stir and let it sit for 30-40 minutes to soften. If the gelatin doesn't completely dissolve while stirring, don't worry—that's okay.

Step 4

When the gelatin has swollen, add sugar, stir and place on the stove.

Step 5

Stirring constantly, heat over low heat until the gelatin is completely dissolved. Do not bring to a boil.

Step 6

Line a marmalade mold with cling film and pour the orange mixture into it. Refrigerate for 2 hours until set.

Step 7

Take the finished marmalade out of the refrigerator, remove it from the mold, and remove the cling film.

Step 8

Cut the marmalade into pieces. If desired, sprinkle it with coconut flakes. Sprinkling with sugar is not recommended, as it may cause the marmalade to melt.

A similar video recipe: Homemade Orange Juice Marmalade (3 recipes: gelatin, agar-agar, and pectin)

From this video recipe you will learn how to cook natural orange marmalades according to three recipes at once: using gelatin, agar-agar or pectin as a thickener and stabilizer.

The video's creator will show you every step of the process, revealing the secrets and subtleties of its preparation. From the recipe, you'll learn the key differences between thickeners, as well as methods for making them. do Marmalade made from them. With several recipes, you can choose the one that best suits your needs.

Adviсe

To reduce the glycemic index of the finished product, sugar can be replaced with fructose.
If you like, you can experiment with the ingredients a little. For example, add cinnamon or ginger to the orange juice.
Use only high-quality gelatin that is odorless.
Follow the recipe and don't increase the amount of gelatin specified. Otherwise, the marmalade will turn out rubbery. Although children prefer this version.
Cut the finished marmalade into pieces with a regular knife or using special molds.

Storage

You can store the jelly in the refrigerator in an airtight container for up to a month. For a longer shelf life, pour the still-hot mixture into a pre-sterilized jar and seal it tightly. This way, the finished marmalade can be stored unopened for up to a year.

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