Homemade Sugar-Free Marmalade

Marmalade is essentially a fairly dietary dessert. However, the calorie content will vary depending on the ingredients used. Standard berry and fruit marmalade contains 293 kcal per 100 g of product. This value can be significantly reduced by making the treat sugar-free. For example, jellies made with cherry or apple juice require no sugar or sweeteners.

Nutritional value per serving

341 kcal

Proteins: 0.3 g
Fats: 1.5 g
Carbohydrates: 81.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 30 minutes
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Fruit contains a fair amount of fructose, making this dessert moderately sweet and healthy. If you're on a healthy diet, suffer from diabetes, or have digestive issues, today's recipe is for you!

Recipe with step-by-step photos

Sugar-free marmalade

Ingredients

Servings

Cherry juice

420 ml
Gelatin

45 G

Preparation

Step 1

Pour cherry juice or compote into a saucepan.

Step 2

Add gelatin. This product can be replaced with pectin or agar-agar in the amount of 15 g.

Step 3

Stir the mixture and leave it to swell.

Step 4

Place the mixture over medium heat and bring to a boil, stirring constantly.

Step 5

Pour the hot cherry marmalade into molds. These can be either individual or solid molds. For easy removal of the candies, it's best to use a silicone molding tool.

Step 6

We leave the preparations to cool to room temperature, and then place them in the refrigerator for a couple of hours.

Step 7

Remove the marmalade from the molds. Cut the entire layer into small cubes.

Step 8

Roll the marmalade in coconut flakes! Enjoy!

Some proven tips on how to store homemade marmalade

True connoisseurs of homemade marmalade will benefit from knowing how to store their favorite sweet. These simple rules will help you enjoy the dessert without losing its flavor throughout its entire shelf life.

Gelatinized products should be stored as follows:

in a sealed container;
in a ventilated place;
away from direct sunlight;
room humidity no higher than 70-80%;
at a temperature of 15–20 ͒С.

The shelf life of marmalade depends on the product used. The downside of homemade marmalade is that it spoils quickly.

Unlike store-bought sweets, the shelf life of which reaches several months, prepared jellies Houses Can be stored for up to 7 days. This is because homemade treats contain no stabilizers, and natural juices and compotes ferment quickly.

Similar recipes