Homemade marmalade made from agar-agar and juice
Marmalade is one of the simplest and most affordable desserts to make at home. This classic treat requires only juice or compote for the base, a gelling agent, a sweetener of your choice, and 10 minutes of your time.
- Proteins: 0.6 g
- Fats: 0.1 g
- Carbohydrates: 9.7 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
You can have marmalade right away do A lot, because this invigorating and delicate treat is eaten as quickly as it's prepared. The shelf life of the products in the refrigerator is up to 7 days, but the gummy bears are unlikely to last that long in the house, especially if there are children in the house.
By the way, natural homemade marmalade is completely safe for the youngest children—it contains no preservatives, colorings, or stabilizers, and is dietary. I suggest you experience all the benefits of marmalade in action, and then make it!
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Pineapple juice200 ml
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Sugar100 G
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Water50 ml
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Agar-agar7 G
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Gel dye
Pour water over the agar-agar. Mix thoroughly and set aside.
Pour pineapple juice into a saucepan.
Add sugar. Pineapple juice is already quite sweet, so you can use a sweetener to taste or leave it out entirely.
Place the mixture over medium heat and cook until the sugar is completely dissolved. Stir occasionally with a whisk to prevent the sugar from burning.
Remove the juice from the heat and pour in the agar in a thin stream. Mix thoroughly.
Place the saucepan back on the heat and cook for another 5 minutes until viscous, stirring constantly.
Divide the mixture into two parts. Add a few drops of red gel food coloring to one half.
In the second one - yellow.
Pour the red mixture into the molds to a depth of 1–1.5 cm. Leave for 10–15 minutes for the gelling agent to set.
Add the second color mixture. Let the marmalade set at room temperature for 35–40 minutes.
Done. Bon appétit!
A similar video recipe: Homemade marmalade with agar-agar from juice
Simple, delicious, and healthy agar marmalade is a matter of ten minutes. This is what food blogger Irina Luchaninova is all about. On her YouTube channel, she shares a super-quick homemade marmalade recipe that anyone can make. The short and informative video makes it easy to recreate this sweet treat at home.
The marmalade is made with regular pasteurized juice, so the preparation time is even shorter. Nevertheless, the dessert turns out very tender, firm, and delicious. Be sure to check out this video recipe to delight your family and friends with this delicious dessert.
What are the benefits of marmalade?
Marmalade isn't just a delicious and healthy dessert, it's also beneficial in many ways. Some scientists and nutritionists believe marmalade promotes health. It satisfies the craving for sweets and even prevents the formation of cancer cells. While it's not a panacea for all ailments, marmalade does have some beneficial and preventative effects.
Pectin, which often serves as a gelling agent, removes toxins and waste products. It cleanses the body and improves digestion. It is also found in apples, which is why freshly squeezed apple juices and smoothies are popular among nutritionists.
The effect of eating marmalade is almost as good as chocolate, which saturates the body with endorphins. It's an excellent antidepressant that won't add inches to your waistline. This dietary dessert is safe for your figure, unlike many popular sweets.
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