Homemade Orange and Agar-Agar Marmalade – Recipe with Step-by-Step Photos

Both children and adults love marmalade. This is especially true for this unusual fruit or berry dessert, which has a soft, elastic texture, sweet taste, and vibrant appearance. Today, we'll make homemade marmalade from orange juice without any added dyes, flavors, or preservatives.

Nutritional value per serving

44.4 kcal

Proteins: 0.6 g
Fats: 0.1 g
Carbohydrates: 9.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 10 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

You can use any freshly squeezed juice for this recipe, but since it's summer, the orange flavor will be a welcome refresher and invigorator. The marmalade is very quick and easy to make. Treat your family to a delicious and healthy treat!

Recipe with step-by-step photos

Orange marmalade with agar-agar

Ingredients

Servings

Orange

3 pcs
Sugar

100 G
Water

50 ml
Coconut flakes

20 G
Agar-agar

8 G

Preparation

Step 1

Squeeze the orange juice. Use any method you prefer. If you're using a juicer or squeezing by hand, lightly roll the fruit on a flat, hard surface or place it in hot water for a few minutes.

Step 2

We strain the juice to get rid of the pulp.

Step 3

In a saucepan, combine sugar and agar-agar.

Step 4

Pour cold water over the mixture. Stir. Place the saucepan on the heat.

Step 5

Cook until thickened, stirring the mixture with a spatula so that the sugar does not burn.

Step 6

Let the mixture cool slightly and pour in the orange juice.

Step 7

Pour the marmalade into a mold. A silicone muffin mold works best. Refrigerate for 2 hours.

Step 8

We take the marmalade out of the refrigerator, remove it from the mold, cut it into small cubes and roll it in coconut flakes.

Step 9

Orange juice marmalade Ready. Bon appétit!

A similar video recipe: Sugar-Free Orange and Agar-Agar Marmalade

You'll find a recipe for a delicious, refreshing, and dietary marmalade on the YouTube channel "Outsmart Diabetes." The treat is just the right amount of sweet, with light, refreshing orange notes and a minimal amount of carbs. Maria, the channel's creator, helps you indulge in all sweets and enjoy life to the fullest.

This marmalade is very quick and easy to make. It turns out tender, springy, and delicious. Be sure to check out this short and detailed video recipe.

The channel also features other proven recipes for low-calorie, sugar-free baked goods that are suitable for people with diabetes. There are a variety of appetizers, pies, main courses, desserts, juices, and much more that are safe to eat.

Where can you use marmalade?

Many are accustomed to seeing marmalade as a standalone dessert. However, if you're looking to add new culinary masterpieces to your repertoire, I suggest experimenting a little with combinations of different dishes.

Marmalade makes a wonderful, delicate fruit layer for a cake. Almost any berry or fruit marmalade can be layered on a brownie cake as a refreshing layer. It can also be used as a filling for cupcakes, muffins, or cupcakes.

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