Homemade marmalade with agar-agar from jam (preservatives)

Marmalade is a dessert we remember from childhood. It's loved for its ease of preparation, unique flavor, and low calorie content. You can make this dessert with pectin or agar-agar. The latter will help preserve its beautiful, rich color.

Nutritional value per serving

44.4 kcal

Proteins: 0.6 g
Fats: 0.1 g
Carbohydrates: 9.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 15 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

It's believed that marmalade was first made in Europe by boiling apples and quince. Later, French chefs began to refine the recipe and create the delicacy from all sorts of berries and fruits. Marmalade's popularity is steadily growing in the modern world, so it's definitely worth making it at home and treating your loved ones.

Recipe with step-by-step photos

Marmalade made from jam and agar-agar

Ingredients

Servings

Jam

125 G
Sugar

280 G
Water

100 G
Agar-agar

6 G
Citric acid

1 tsp
Food coloring

2 drops
Coconut flakes

for filing

Preparation

Step 1

Prepare all the necessary ingredients. You can use any jam you like.

Step 2

Combine agar with water and let them stand for 5 minutes.

Step 3

We blend our jam using a blender.

Step 4

Place the water and agar on the stove and bring to a boil. Stir the water and agar constantly during this stage.

Step 5

After the agar boils, add sugar and mix thoroughly. Bring the mixture to a boil again and dilute the citric acid with water.

Step 6

Let the agar boil for about 3 minutes. Then add the jam directly to it and turn off the heat, mixing everything thoroughly.

Step 7

Add food coloring if desired and mix thoroughly. Next, add citric acid.

Citric acid should be added to agar at the very end.

Step 8

Let the mixture sit for 5 minutes. This helps it stabilize.

Step 9

Next, pour everything into silicone molds.

Let the marmalade cool for 6-12 hours at room temperature.

Step 10

When the marmalade is ready, sprinkle it with coconut flakes. Then remove the marmalade from the mold and roll it completely in coconut flakes.

You can also use nuts or sugar for sprinkling.

A similar video recipe: Raspberry Jam and Agar-Agar Marmalade

If working with agar-agar intimidates you, just follow this video recipe. Author Kristina explains all the intricacies in detail, demonstrates each step, and shares tips. If you follow all the instructions, you'll have a perfect treat on your first try.

This recipe doesn't require much effort or skill. And the ingredients are sure to be found in any kitchen. That's why it's so worth making marmalade from jam and getting a delicious low-calorie dessert that both children and adults will love.

Storage

You can store marmalade in the refrigerator, but place it in an airtight container or wrap it in plastic wrap. You can also put the treat in the freezer, but be sure to remember the "good neighbor" rule and avoid placing it near foods with strong odors.

Answers to frequently asked questions

What is the best cookware for cooking marmalade?

It's best to use a saucepan or sauté pan with a thick bottom. This will reduce the risk of the dessert burning. Chefs also recommend stirring the mixture with a wooden spoon.

What can be added to marmalade?

Some housewives first place pieces of berries or candy in the mold and then pour the marmalade over them. The result is delicious and unusual candies.

What can you use to flavor marmalade?

Sometimes cooks add vanilla, cinnamon, ginger, or cardamom. Citrus zest is also often used, imparting a distinctive aroma and piquant notes.

Is it necessary to use sugar?

You can replace sugar with fructose; this will not affect the taste or appearance of the dessert at all.

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