Homemade Marmalade with Frozen Berries >>> Recipe with Step-by-Step Photos

Marmalade is a delicious treat that's sure to delight any sweet tooth. It's incredibly easy to make at home using readily available ingredients. This makes it several times tastier and healthier than its store-bought counterpart.

Nutritional value per serving

293 kcal

Proteins: 0.4 g
Fats: 0 g
Carbohydrates: 76.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 2

If you are a fan of marmalade, then this simple recipe You simply must recreate this in your own kitchen. This delicious, beautiful, and natural treat makes a wonderful addition to tea. It's safe to give to children because it contains no artificial flavors, dyes, or other harmful substances.

To make delicious marmalade at home, you'll need frozen berries, fruit, honey, and any thickening agent. I used agar-agar, but you can use gelatin instead. Want to learn the recipe for a homemade dessert right away? Let's get started!

Recipe with step-by-step photos

Ingredients

Servings

Frozen berries

100 G
Honey

100 G
Water

100 ml
Agar-agar

1 tsp

Preparation

Step 1

Take the frozen berries and place them in a saucepan. Add water and honey. Bring to a simmer over low heat.

Step 2

Remove the berries from the heat and let them cool slightly. Then pass everything through a sieve.

Step 3

Bring the liquid to 200 ml. Next, stir in the agar-agar and let it set for 3-4 hours, stirring occasionally. This is important for even hardening of the mixture.

Step 4

Bring the mixture to a boil, cool and pour into molds.

Step 5

Place the marmalade in the refrigerator until it hardens completely. This easy recipe for a natural treat is ready!

Similar video recipe: Homemade frozen berry marmalade with gelatin

Anyone can make marmalade. This delicacy can be made without added sugar or other sweeteners. This dessert is therefore ideal for people with diabetes.

The author of the channel "Dachnitsy Udachnitsy" shares a step-by-step recipe for making a homemade treat from frozen berries. She used gelatin as a gelling agent, which made the marmalade denser and more chewy.

Possible replacements

To make homemade marmalade, you can use either frozen or fresh berries. You can also substitute juice if desired. The key is to use freshly squeezed juice, as it contains more nutrients. I don't recommend using store-bought juice, as it contains a lot of additives, such as stabilizers, flavorings, and flavor enhancers.

Honey can also be substituted, if desired. Sugar or maple syrup will do. If you don't use granulated sugar, you can use natural sweeteners such as stevia or erythritol instead.

Homemade marmalade is sure to become a regular in your home. It has a unique natural flavor and is also a healthy dessert. Try this recipe and delight your loved ones with aromatic, beautiful, and delicious treats!

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