Agar-agar marmalade without sugar
Agar-agar is considered the best gelling agent for making homemade marmalade. Unlike gelatin, it is less susceptible to high temperatures, allowing the products to retain their shape for a long time. Moreover, the texture of the dessert is more reminiscent of ideal marmalade—springy, dense, and delicate. Agar-agar is sold in almost all grocery stores, so it's easy to find.
- Proteins: 0.9 g
- Fats: 0.1 g
- Carbohydrates: 18.9 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
Today I'm suggesting making a delicious and very healthy sugar-free fruit gummy. Fresh fruit juice makes this treat just the right amount of sweet and natural. It's a safe treat for children, and adults will love these jelly candies.
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Juice200 ml
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Water100 ml
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Agar-agar1 tsp
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Sweetenerto taste
Pour the agar-agar into a glass and fill it with water. Let it swell for 10-15 minutes.
Juice half a grapefruit. You can use any other fruit you like.
Strain the juice through a sieve to remove the seeds and film from the cloves.
Melt the swollen agar-agar on the stove or in the microwave.
Combine the gelling agent and grapefruit juice. Bring the mixture to a boil.
Pour the marmalade into molds. Let it cool to room temperature, then refrigerate for a couple of hours.
Let's take out the marmalade. Enjoy!
A similar video recipe: Homemade Sugar-Free Marmalade with Agar-Agar
Marmalade never gets boring, even if you eat it every day. This invigorating dessert has many variations, and the list grows every day. Katya Paprika, on her YouTube channel "Paprika," offers a versatile recipe for sugar-free marmalade with agar-agar, which can be made with your favorite juice or puree. The dessert is ready in 10 minutes, and the wait for the marmalade to set will fly by.
On the channel, you'll also find other healthy ideas for various salads, appetizers, desserts, and other dishes. Everything is quick and easy to prepare. With Katerina's tried-and-true recipes, you'll become a kitchen ace, pampering your family with healthy and, most importantly, delicious food.
Making marmalade is quite simple and accessible in every sense. You can delight your loved ones with this delicious dessert every day without much effort or time. Have you ever made homemade marmalade? Share your successes in the comments!








