Gummy Worms >>> Gummy Worms recipe with step-by-step photos

Homemade marmalade made with natural ingredients is not only a delicious but also a healthy treat. It's a great substitute for candy and a real find for those watching their diet, as well as a sweet treat for children.

Nutritional value per serving

310 kcal

Proteins: 6.5 g
Fats: 0.1 g
Carbohydrates: 70.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 40 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 20

The given amount of ingredients makes 20 pieces of worm-shaped marmalade.

Today I suggest you prepare not only tasty and healthy, but also very cute marmalade in the form of gelatinous "Worms." This treat is sure to attract children's attention! Thanks to its unusual and attractive appearance, worms can become a decoration for a children's holiday table, as well as a themed treat for Halloween.

Chewing gum, made This recipe produces a firm, firm, and easy-to-store pudding. You can use any juices you like, and adjust the flavor to suit your preferences.

Recipe with step-by-step photos

Gummy Worms

Ingredients

Servings

The given amount of ingredients makes 20 pieces of worm-shaped marmalade.

Apple juice

100 ml
Pomegranate juice

100 ml
Gelatin

20 G

Preparation

Step 1

Prepare the juice containers. This recipe uses apple and pomegranate juice. Divide the gelatin into two equal portions of 10 g each. You can use any juice, preferably smooth and pulp-free. This will ensure the marmalade will turn out clear and beautiful.

Step 2

Pour a portion of gelatin into each glass one by one and mix well.

Step 3

You'll get a fairly thick, homogeneous mass. Let it sit for 10 minutes. During this time, the gelatin will fully swell.

Step 4

After 10 minutes, transfer each mixture one at a time to the saucepan and heat to approximately 90 degrees Celsius. Don't let the mixture boil! During this time, it will become liquid. Don't be alarmed if the mixture becomes cloudy; the finished marmalade will be clear.

Step 5

While still hot, pour the mixture into special molds. Since the molds are quite narrow, it's convenient to use either a teaspoon or a pipette.

Step 6

Place the filled mold in the refrigerator for 30-40 minutes. This will allow the mixture to set completely. Carefully remove the "worms." The marmalade is ready!

Adviсe

If you don't have special molds for making gummy worms, you can use wide, shortened straws, rolled parchment paper, or simply cut the finished gummy layer into individual strips.
Those who prefer a sweeter treat can add a little sugar or sweetener to the juice to suit their taste.
The finished marmalade can be dusted with cornstarch to prevent the worms from sticking to your hands.

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As you can see, make gummies It's quite simple to make at home. The process won't take much time or effort, but you'll get a beautiful, natural, homemade treat!

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