Kiwi Meringue Roll: Recipe + 13 Step-by-Step Photos

Meringue roulade is a delicious dessert, but it can sometimes seem a bit too sweet. It's usually topped with buttercream to balance the sweetness. The cream, soaking the layers of the cake, makes the roulade incredibly tender and airy.

Nutritional value per serving

219 kcal

Proteins: 2.5 g
Fats: 11.2 g
Carbohydrates: 27.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Complexity:

For experienced cooks. Special equipment may be required.
Number of servings: 1

While this dish makes a perfect accompaniment to a cup of hot coffee, tea, or cocoa in winter and fall, on hot days you crave something more invigorating. Kiwi meringue roll is a stunning summer combination of sweet meringue layers and refreshing exotic fruit. The result will leave no one indifferent.

Recipe with step-by-step photos

Ingredients

Servings

For the meringue

Egg whites

200 G
Powdered sugar

200 G
Cornstarch

20 G
Citric acid

1 tsp

For the filling

Cream 33%

150 G
Mascarpone

150 G
Powdered sugar

20 G
Kiwi

3 pcs

Preparation

Step 1

Pour the egg whites at room temperature into a clean, dry, degreased metal container.

Step 2

Beat the egg whites at medium speed until fluffy white foam forms, about 10-15 minutes.

Step 3

Add powdered sugar.

Step 4

Continue beating at maximum speed until white peaks form.

Step 5

Add starch and citric acid to stabilize. Gently mix the mixture with a spatula or mixer at minimum speed.

Step 6

Line a baking sheet with parchment paper. Spread the meringue evenly over the top, creating a 5cm-thick square.

Step 7

Bake the meringue in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 30-35 minutes. Baking time will vary depending on your oven. Transfer the finished meringue to a wire rack and let cool.

Step 8

For the cream, combine mascarpone or cream cheese with 33-35% heavy cream in a clean bowl. Adjust the fat content to your liking.

Step 9

Add sugar or powdered sugar. Beat with a mixer until thick and smooth.

Step 10

Place the cream on the cooled meringue and distribute it evenly over the cake layer.

Step 11

Sprinkle the cream with sliced kiwi on top.

Step 12

Roll the meringue into a tight log. Cover with cling film and refrigerate for a couple of hours to allow the dessert to soak and set.

Step 13

Decorating a meringue roll the remains of the cream and kiwi. Enjoy!

Similar video recipe: Meringue Roll with Kiwi, Raspberry, and Coconut

On the YouTube channel "TARASEVNA," I found an easy, quick, and delicious recipe for a meringue roll with coconut, raspberries, and kiwi. This truly summery dessert won't keep you stuck at the kitchen counter for long. The roll needs no introduction, as almost everyone is familiar with the amazing taste of baked meringue. But if you haven't tried the coconut version with fresh fruit and berries, be sure to check out this video recipe.

It describes in detail the step-by-step process of making airy meringue, creating a delicate cream, and assembling a berry roll. Yulia also offers a beautiful decoration idea. It looks very colorful and appetizing. This meringue roll will be the main dish of any table.

This kiwi meringue recipe is perfect for any occasion. Your family will definitely love this dessert, especially in the summer. How about a refreshing meringue made from a swiss roll?

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