Carrot and apple pie in the oven
Is your holiday dinner coming up soon, but you're not sure what to make? I've found the answer! This unique carrot and apple pie will be a true highlight of the table. This dish will impress even the most discerning of eaters, as it perfectly combines tart apples with sweet, fluffy pastry.
- Proteins: 2.1 g
- Fats: 6.2 g
- Carbohydrates: 29.3 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
Carrot charlotte This delicate dessert simply melts in your mouth. It's made with a minimal set of ingredients, easily found in any kitchen pantry. The carrots give the pie its beautiful bright yellow hue. They don't significantly affect the flavor of the charlotte.
To make the perfect charlotte, choose seasonal fruits and vegetables. They have a unique aroma and juiciness. And don't forget to bring a good mood, because dishes prepared with love are truly the most delicious.
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Carrot250 G
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Vegetable oil150 G
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Sugar280 G
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Egg C14 pcs
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Flour300 G
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Baking powder10 G
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Vanillin10 G
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Apple4 pcs
Wash and peel the carrots. Cut them into small pieces and puree in a blender.
Add vegetable oil and granulated sugar to the carrots. Blend everything again in a blender.
Pour the carrot mixture into a bowl and add the eggs, flour, baking powder, and vanilla. Mix everything well.
Wash and core the apples. Cut them into small pieces and add to the dough. Mix thoroughly.
Prepare the baking pan by greasing it with vegetable oil. You can also use vegetable oil or parchment paper instead.
Pour the dough into the pan and smooth it out.
We bake the pie in the oven for 50 minutes at 180 °C.
Remove the pie from the oven and let it cool slightly. Then remove it from the pan and cut into portions.
Similar video recipe: Carrot Cake with Apples
Apple pie can be made in a variety of ways, from the classic to the most unusual, adding allspice, ginger, carrots, or pumpkin. Thanks to this wide variety, everyone can find their favorite dessert.
If you want to make a pie with carrotsCheck out this video recipe from the author of the channel "Cooking with Svetlana Pechenkina." It'll teach you the importance of carrots in a charlotte, how to ensure they rise well in the oven, and how to beautifully decorate the finished dessert. The key is to follow the instructions precisely. Then you're guaranteed a perfect result!
There are several ways to decorate this apple and carrot charlotte. Suitable toppings include:
- Powdered sugar.
- Pieces of apples or other fruits and berries.
- Protein cream.
- Whipped cream.
Apple pie should be served in individual portions. Guests can enjoy it not only with hot tea or coffee, but also with a glass of chilled milk. If you want to enhance the flavor and make the dish more interesting, add a scoop of ice cream.
Now you've learned all the intricacies of making a fragrant and incredibly delicious dessert. Try this recipe again and be sure to share your finished masterpieces with me. Enjoy!








