Frozen cloudberries with sugar
Fresh cloudberries are difficult to pick. Each bush produces only one very delicate berry, which is easily crushed and releases juice. However, freezing cloudberries correctly is very easy and straightforward. So, save time and stock up on supplies that will last for months in the freezer.
- Proteins: 0.8 g
- Fats: 0.9 g
- Carbohydrates: 7.4 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Cloudberries are considered the queen of northern berries. They're rich in vitamins and antioxidants, and are excellent for maintaining health during the cold season. Unfortunately, cooking destroys most of their beneficial components. freezing - this is the best way to preserve the maximum benefit from berries.
Although rare, cloudberries are a common berry. You can use them in any recipe in place of other northern berries. Cloudberries have a strong, sweet flavor with a characteristic bitterness and tartness, albeit tempered by the sugar. Keep this in mind when choosing a recipe.
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Cloudberry1 kg
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Sugar500 G
Place about 1-2 tablespoons of sugar on the bottom of the jar so that it absorbs the juice as it is released and serves as a kind of base.
Now add about 3-5 cm of cloudberries, but don't pack them down. Shake the container gently. This will ensure the berries remain whole but completely surrounded by sugar.
Repeat the layers until the jar is completely filled. Top with sugar.
Seal the jars with lids and refrigerate for storage. Or, place the berries in a similar container and freeze.
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