Homemade ice cream without milk or cream >>> recipe with step-by-step photos

Ice cream is the most beloved and delicious summer dessert, adored by both children and adults. Some parents are hesitant to treat their little ones to this delicacy because they don't like its ingredients. In that case, the perfect solution is to make your own healthy, dairy-free ice cream!

Ice cream without milk and cream - photo

Nutritional value per serving

188 kcal

Proteins: 2.50 g
Fats: 16.4 g
Carbohydrates: 7.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 12

Today I will share with you something amazing and unique dairy-free ice cream recipe, which can be cook at home Make it yourself. You'll only need four ingredients: eggs, sugar, butter, and strawberries. If you don't want to use sugar, you can substitute honey or maple syrup. They add the necessary sweetness to the dessert and are healthier.

This ice cream is incredibly quick to make. This means you can make it in small batches and enjoy a fresh, delicious dessert every time. Want to learn all the secrets to making it fast? Let's get started!

Recipe with step-by-step photos

Ice cream without milk and cream

Ingredients

Servings

Egg C1

3 pcs
Strawberry

350 G
Vegetable oil

50 G
Sugar

4 tbsp

Preparation

Step 1

Wash the strawberries, remove the stems and mash them into a puree.

Step 2

Separate the eggs into whites and yolks. Mix the yolks with vegetable oil and 2 tablespoons of sugar. Use odorless oil to ensure the finished dessert has a pleasant berry aroma.

Step 3

Beat the mixture with a mixer at maximum speed until it turns white and increases in volume.

Step 4

Add chopped strawberries to the resulting mixture and beat for 1 minute until everything is well mixed.

Step 5

Whip the egg whites in a separate bowl until they form stiff, white peaks. It's important to use a dry bowl, as even a drop of water may prevent the whites from whipping.

Step 6

Add the strawberries and yolks to the whites and gently fold everything together with a spatula until smooth. Mix gently to maintain the airiness of the mixture.

Step 7

We take ice cream molds and transfer the prepared mixture into them.

Step 8

We put the ice cream in the freezer for 4-5 hours.

Step 9

Remove the ice cream from the freezer. Take a cup of hot water and dip the ice cream cups in it for a second. This will make it much easier to remove from the molds. Your dairy-free popsicles are ready!

Adviсe

The amount of sugar in this recipe can be adjusted. It all depends on the sweetness of the strawberries. If your berries are very juicy and sweet, feel free to reduce the amount of sugar required.
If you freeze ice cream outside of molds, the time it takes for it to set completely increases.
When freezing in one deep container, for the first two hours, you need to take the dessert out every 30 minutes and mix it thoroughly until smooth.
You can substitute strawberries with other berries or fruits. You can also add a frozen banana. This combination is sure to surprise you and your guests.

Your delicious homemade ice cream is ready! Create your own culinary masterpieces, delight your loved ones with incredible results, and share your successes with me in the comments. Bon appétit!

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