Homemade Eggless Ice Cream – A Recipe with Step-by-Step Photos

There's nothing better on a hot day than a scoop of creamy, refreshing ice cream. However, not everyone can indulge in this delight, as store-bought versions of this dessert aren't exactly the healthiest. There's a solution: make delicious, flavorful, and creamy ice cream at home!

Nutritional value per serving

176.3 kcal

Proteins: 2.4 g
Fats: 9.7 g
Carbohydrates: 20.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 8 hours 29 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 3

Natural, homemade ice cream is safe even for small children. It contains no hazardous ingredients. Its only drawback is its short shelf life, as no stabilizers or preservatives are added during production.

This summer dessert is served in clear glass bowls. To enhance its appearance, you can add other ingredients, such as nuts, toppings, jams, or mint. Ice cream also pairs well. with berries, pieces of fruit, cookies or chocolate.

Recipe with step-by-step photos

Homemade eggless ice cream

Ingredients

Servings

Milk

500 ml
Dry milk

60 G
Sugar

60 G
Cornstarch

17 G

Preparation

Step 1

Pour 450 ml of milk into a saucepan, add the powdered milk, and sugar. Mix thoroughly. It's recommended to use a saucepan or saucepan with a thick bottom to prevent the milk from burning.

Step 2

Place the pan on low heat, stir the mixture constantly, but do not bring to a boil.

Step 3

Combine the remaining milk with starch and stir until smooth.

Step 4

Pour the milk and starch into the main mixture and mix thoroughly. Cook until the mixture thickens, stirring regularly.

Step 5

Remove the pan from the heat, let the mixture cool slightly, and pour it into a measuring cup or other container. This will make it easier to pour the mixture into the molds.

Step 6

We prepare ice cream molds by inserting wooden sticks into them.

Step 7

Pour the mixture into the molds and cover them with cling film or foil to prevent the ice cream from absorbing odors during freezing. Freeze for 8 hours.

Step 8

Take the ice cream out of the freezer and enjoy its delicious taste!

Similar video recipe: Eggless Cream Ice Cream Recipe

The classic ice cream recipe involves using cream and eggs. However, modern cooks have adapted to new trends and learned to create delicious desserts without these ingredients. All you need is a few readily available ingredients and a good mood.

Prepare Making ice cream at home is incredibly easy. You can see for yourself by watching this video recipe from the author of the channel "I Want Cake!" The dessert tastes simply delicious, and its aroma is incredibly pleasant.

Storage

Store ice cream in the freezer at -18 to -15°C. Remove it from the freezer 15 minutes before serving and transfer it to the refrigerator to soften slightly. This will give it a creamier, more enjoyable consistency. Homemade ice cream can be stored in the freezer for about two weeks without losing its flavor.

Now you've seen that preparing a delicious and healthy summer dessert doesn't require much time or effort. So, grab the necessary ingredients and try this recipe. simple recipe and delight your loved ones with incredibly delicious homemade ice cream!

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