Ice cream made from 20% cream: a step-by-step recipe with photos.

It's often said that it's impossible to make truly delicious ice cream with 20% cream. But this is absolutely not true, as experienced home cooks know that making a wonderful treat for a hot summer day using low-fat cream is truly quick and easy, and the taste is in no way inferior to similar ice creams made with special whipping cream.

Ice Cream with 20% Cream: A Step-by-Step Recipe

Nutritional value per serving

254.7 kcal

Proteins: 4.3 g
Fats: 15.5 g
Carbohydrates: 24.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 10

The secret to our homemade recipe is that the ice cream is made from classic 20% low-fat cream and condensed milk, which achieves the desired sweetness and consistency of the finished product (there is no need to add sugar to the recipe).

If desired, using the basic recipe as a basis, you can make excellent ice cream at home using 20% cream and condensed milk with creamy, chocolate, or fruit flavors.

Today we'll tell you how to make sweet berry ice cream with fresh strawberries. The ingredients listed will yield 1,300 grams of ice cream. Feel free to add any berries or fruits you like—it will be just as delicious!

Berry ice cream made from cream 20 and condensed milk

Ice cream made with 20 percent cream – a simple step-by-step recipe at home

Ingredients

Servings

Cream 20%

500 ml
Strawberry

500 G
Condensed milk

300 G

Preparation

Step 1

Wash fresh strawberries thoroughly, remove stems and place in a blender bowl.

You can substitute any fruit or berry you like for the strawberries in this recipe. Bananas, peaches, cherries, and raspberries (beat and strain first to remove the seeds) are all excellent choices.

Step 2

For 500 grams of berries, add 300 grams of classic condensed milk.

Step 3

Add 500 ml of 20% cream to the mixer bowl.

Step 4

Cover the bowl with a lid and beat all ingredients until a homogeneous mass is formed (approximately 3-4 minutes).

Step 5

As a result, you should get a fluffy, airy mass like the one in the photo.

A similar result can be achieved with an immersion blender, but in this case it is better to beat the condensed milk and low-fat cream separately, and the berries separately, and combine them at the last stage.

Step 6

Pour the prepared creamy fruit base into a freezer container, cover with cling film and place in the freezer for 1 hour.

Step 7

After an hour, remove the mixture from the freezer and whisk. Cover again with cling film and return to the freezer for another hour.

Step 8

Repeat this process 2-3 more times, every 40 minutes. As the mixture hardens, whisk with an immersion blender instead of a whisk.

If you have an ice cream maker, the preparation process will be much simpler – just load the mixture into the machine and wait for the automatic cooling and churning process to take place.

Place the finished mixture in the freezer until completely frozen.

Step 9

Once the mixture has completely hardened, all that remains is to beautifully shape the ice cream into balls and decorate it to your own taste.

This ice cream can be stored in the freezer, sealed tightly in a plastic or glass container, for up to 3 months. However, once defrosted, it cannot be refrozen!

If you love experimenting and surprising your friends with new flavors and unusual combinations, try making refreshing mint ice cream with 20% cream, following the step-by-step instructions in this video:

Now you know how to make delicious and healthy ice cream from 20 percent fat cream.

Please note that the consistency of ice cream made with low-fat cream is slightly different from that made with 33-35% fat cream. However, the flavor nuances are more noticeable in the basic version (without additives). If you make berry or chocolate ice cream, the flavor differences will be minimal.

We look forward to your feedback on the new recipe, as well as tips on how to make this ice cream even more delicious.

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