Homemade Blueberry Ice Cream: Recipe + 7 Step-by-Step Photos

Blueberry ice cream is a truly summery and invigorating treat. Once you've tried this dessert, you'll forever change your mind about true summer ice cream. The blueberries add a pleasant refreshment and an incredibly sweet aroma, and the rich purple color is sure to catch your eye.

Nutritional value per serving

135 kcal

Proteins: 3.9 g
Fats: 5.1 g
Carbohydrates: 33.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

1 kg of ice cream

I suggest making blueberry ice cream today. at home. Like everyone else recipes on the site, this recipe It's been tested, so you can try it without any fear. I assure you, it's so simple that even the most inexperienced cook can make it.

The biggest advantage of this ice cream is that it can be made from frozen Blueberries. If you're looking for a way to lift your spirits on a warm autumn evening with your favorite treat, this is the perfect solution. So be sure to keep a handful of this delicious, vitamin-rich berry in the freezer.

Recipe with step-by-step photos

Blueberry ice cream

Ingredients

Servings

1 kg of ice cream

Blueberry

300 G
Cream

500 ml
Condensed milk

380 ml

Preparation

Step 1

Wash the blueberries thoroughly. Place them in a clean container. Puree until smooth using a masher or immersion blender.

Step 2

Pour the heavy cream into another deep container. It should be as clean and dry as possible.

Step 3

Beat the cream with a mixer until it forms thick, fluffy white peaks. Start at low speed, then gradually increase the speed.

What should whipped cream be like?

Whip the cream until soft peaks form. As soon as you see the mixture begin to thicken, turn off the mixer. Heavy cream is very easy to overwhip until it reaches a buttery consistency.

Step 4

Pour the condensed milk into the cream. Beat with a mixer until the two mixtures are completely combined. To avoid mess, you can also carefully whisk this mixture.

Step 5

Pour the blueberry puree in a thin stream. Gently stir the mixture with a spatula.

Step 6

Pour the ice cream into a freezer-safe container. Cover with plastic wrap, making sure it touches the surface. Freeze overnight or for 4-6 hours.

Step 7

Serve the ice cream slightly melted in a bowl. Enjoy!

Adviсe

Use chilled ingredients when making ice cream. This is important for proper churning and even mixing.
Use cream with a fat content of 33% or higher. Skim cream or low-fat cream simply won't whip to the desired thick consistency.
To make the ice cream smoother, it's best to stir it every 30–40 minutes during the first three hours. This will prevent ice from forming inside the ice cream and will make it more uniform.
If you have an ice cream maker, use it to freeze the dessert. Firstly, it will significantly speed up the preparation process. Secondly, you won't have to worry about ice forming in the ice cream.
Combine, complement, and change the flavor of blueberry ice cream. For example, you can puree your favorite fruit or berry. You can also add chocolate chips, mint, and even Oreo cookies to blueberry ice cream.

What does this dessert go with?

Blueberry ice cream is a delicious treat on its own. But if you're looking to surprise your guests with an unusual dessert, try pairing it with other dishes.

For example, a very bright and sophisticated cold dessert would pair well with baked goods. This could include blueberry pie, berry tart, or cheesecake.

Place it on top of a warm peach galette or serve with fresh cherries, strawberries and a big dollop of whipped cream.

You can serve a scoop of ice cream with fruit salad, mousse, or yogurt. Don't be afraid to experiment, but don't get carried away. Don't add more than two ingredients.

Storage

Store homemade blueberry ice cream in the freezer in an airtight container covered with parchment paper or plastic wrap, making sure it touches the surface. It will keep for up to 2 weeks.

Blueberry ice cream is just the right amount of sweet, creamy, and full of rich berry flavor and amazing aroma. Make it at home!

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