Homemade Melon Ice Cream – A Recipe with Step-by-Step Photos

The beauty of homemade ice cream is that it can be made with a variety of fruit purees. Until the 1800s, only members of the upper class could afford such a delicacy, but now anyone can make peach, watermelon, or melon ice cream in their own kitchen.

Nutritional value per serving

70.7 kcal

Proteins: 0.6 g
Fats: 0.3 g
Carbohydrates: 16.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 7 hours
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

700-800 grams of ice cream

Today I suggest making natural ice cream from juicy, sweet and fragrant melons. Recipe It's quite simple, requiring only three ingredients and less than ten minutes of active cooking. Of course, freezing it will take quite a while, but you can make it in the evening so the ice cream can fully set overnight. The results will exceed all expectations!

Melon ice cream Made with cream and honey, this ice cream is smooth, creamy, and melts on the tongue. The melon and cream combine to create a pleasant, moderately sweet, refreshing flavor. It's truly a perfect summertime ice cream.

Recipe with step-by-step photos

Homemade melon ice cream

Ingredients

Servings

700-800 grams of ice cream

Cream 33%

500 ml
Melon

500 G
Honey

100 G

Preparation

Step 1

Prepare the ingredients. The cream, melon, and honey should be cold, so refrigerate them for an hour to half an hour before cooking. If you don't have honey, use sugar syrup.

Step 2

Wash and seed the melon. Cut it into small pieces and freeze for 2–3 hours.

Step 3

After freezing, transfer the melon to a blender. Add honey.

Step 4

Beat everything until smooth.

Step 5

Whip the heavy cream until it forms stiff, white peaks. It should double in size.

Step 6

Add the melon puree to the whipped cream.

Step 7

Gently stir the mixture until completely combined. Place the mixture in the freezer for 3-4 hours. For the first 2 hours, remove the mixture every 30 minutes and stir to prevent ice crystals from forming inside the ice cream.

Step 8

The ice cream is ready. Enjoy!

How to choose a melon

To make delicious ice cream, you need to use high-quality ingredients. The melon shouldn't be green, otherwise the puree will taste unpleasantly bitter. However, overripe melons aren't to everyone's taste, as they impart a cloying flavor and aroma. The ideal melon for ice cream should be:

regular cylindrical or round shape depending on the variety;
uniform yellow, orange and brown color without dark spots;
quite hard, but quickly regains its shape when pressed;
fragrant with a sweet, but not sharp, aroma.

When choosing a melon, focus on these characteristics, and then the taste of the ice cream will be pleasant, fresh and sweet.

Answers to frequently asked questions

Is it necessary to freeze melon?

To make melon ice cream, you don't need to freeze it. It's enough for the berry to be cold. Pre-frozen pulp speeds up the process of stabilizing the ice cream in the freezer.

What to do if there is no honey?

If you don't have honey, you can make ice cream by adding sugar, sugar syrup, or a sweetener. Beat the sugar and sweetener until the crystals are completely dissolved.
Ripe melon is sweet enough on its own, so you can skip the sweetener.

What kind of cream should I use?

When making ice cream, it's best to use cream with a fat content of 33%. This is the optimal fat content in dairy products, ensuring the cream will whip to the desired consistency. A product with a lower fat content will likely not whip at all or will rise only slightly. Ice cream made with too much heavy cream will be very oily and dense.

How long does it take to whip cream?

To obtain soft peaks, beat the cream with a mixer for about 5–7 minutes. Start at low speed, but as soon as the mixture begins to foam, gradually increase the speed to high.

Creamy melon ice cream is a stunning combination that will delight both kids and adults. Be sure to delight your family with this delicious, cold treat without any hassle in the kitchen.

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