Homemade Kiwi Ice Cream: Recipe + 5 Step-by-Step Photos

I suggest making kiwi ice cream at home, without using an ice cream maker or repeated churning. It's quick and easy, even a child can do it. And it's incredibly delicious! A perfect option for a refreshing summer dessert!

Nutritional value per serving

135.7 kcal

Proteins: 2 g
Fats: 4.8 g
Carbohydrates: 26.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 4

4 servings of ice cream in special silicone molds

IN preparation The ice cream uses just three simple ingredients. The exotic kiwi fruit is rich in nutrients, vitamins, and minerals that are beneficial for health. The use of green fruit gives the ice cream an attractive color, pleasant taste, and aroma.

If you love kiwi and don't mind refreshing yourself with a fragrant treat, this simple and affordable recipe You will definitely like it!

Recipe with step-by-step photos

Kiwi ice cream with cream

Ingredients

Servings

4 servings of ice cream in special silicone molds

Cream 33%

200 ml
Condensed milk

50 ml
Kiwi

2 pcs

Preparation

Step 1

Pour the cream into a deep bowl. Beat with a mixer on high speed until thick cream forms. The cream must be cold for it to whip properly.

Step 2

Add condensed milk to the whipped cream and mix the mixture thoroughly using a mixer.

The condensed milk should also be cooled before adding, its temperature should be the same as the temperature of the cream.

Step 3

Peel the kiwi and cut into small cubes. Add to the cream mixture. Mix thoroughly with a spoon until the fruit pieces are evenly distributed throughout the cream.

Step 4

Divide the resulting mixture into molds. These can be special silicone or plastic ice cream molds. If you don't have special molds, you can use disposable cups or other utensils you have at home.

Step 5

Place the molds in the freezer. It usually takes at least 4-5 hours for the ice cream to set, depending on the size of your mold. It's best to leave it in the freezer overnight. Remove the finished ice cream from the molds and eat it quickly before it melts.

Adviсe

If you don't have special ice cream molds, you can freeze the mixture in any freezer-safe container. Then, use a regular spoon or ice cream scoop to form individual balls.
If desired, you can add vanilla extract, cinnamon, or other spices of your choice to the whipped cream mixture. Add a little vanilla extract at the end. Incidentally, the alcohol contained in vanilla extract lowers the freezing point. doing The ice cream is a little softer, so it's easier to scoop.
To make ice cream lower in calories, you can use low-fat or fat-free condensed milk. If you're using homemade condensed milk, you can substitute honey, agave nectar, or maple syrup for the sugar.
The finished treat can be stored for 3 months in the freezer in an airtight container.
If you don't eat dairy, you can make ice cream using full-fat coconut milk and vegan condensed milk.

Be sure to try this method and share your impressions of the recipe in the comments!

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