Homemade Strawberry Banana Ice Cream – A Recipe with Step-by-Step Photos

While ice cream season is in full swing, make this frozen treat at home. It's easy: just churn and freeze. You can combine your favorite flavors to create a stunning dessert. For example, strawberry-banana ice cream is a great option.

Nutritional value per serving

76.6 kcal

Proteins: 2.7 g
Fats: 1.1 g
Carbohydrates: 14.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 4

4 ice creams, 80 grams each

We will prepare a summer dessert. without milk, cream and yolks. Nevertheless, its flavor is very rich, pleasant, and delicate. All-natural ice cream has many advantages.

First of all, it's incredibly delicious. Puree from frozen banana makes the texture of the treat creamy and delicate. Strawberries add an interesting tartness. Secondly, they are a real treasure trove of vitamins and microelements. Fruits and berries retain their properties even when frozen. Finally, strawberry-banana ice cream Anyone can eat it. It can be given to children, adults, people with digestive problems, and vegans.

Recipe with step-by-step photos

Strawberry and banana ice cream

Ingredients

Servings

4 ice creams, 80 grams each

Banana

1 pcs
Strawberry

150 G

Preparation

Step 1

Peel a ripe banana, cut it into thin slices and place them in a freezer-safe container. Place in the freezer for 3-4 hours.

Step 2

Freeze strawberries whole. You can also cut them in half for convenience.

Step 3

Blend the frozen banana and strawberries in a blender until smooth. It's best to do this in several batches to ensure the ingredients are thoroughly blended and to avoid damaging the blender.

Step 4

The mixture should be fluffy and smooth. In principle, this cool cream can be eaten right away. But let's continue!

Step 5

Divide the mixture among ice cream molds. You can use special ice cream molds or simply pour the mixture into a single tray. Freeze for 3-4 hours.

Step 6

Strawberry banana ice cream is ready. Enjoy!

Adviсe

Before blending, defrost the ingredients slightly to make it easier for the blender to work.
Add vanilla powder or vanilla extract to the banana strawberry ice cream to taste.
If you find the mixture not sweet enough, you can add a little honey or maple syrup.
You can increase the amount of banana. This will make the ice cream texture creamier.
Use only ripe bananas and strawberries.

Answers to frequently asked questions

What equipment do I need to make homemade ice cream?

Homemade fruit ice cream is an incredibly simple dish. You don't even need an ice cream maker to make it. You can puree the fruit not only in a blender, but also in a food processor, mince it, or mash it thoroughly with a masher, then whip it with a mixer.

Does this recipe require sugar?

Ripe bananas are very sweet on their own, so they'll add just the right amount of sweetness to your ice cream. But if you're unsure, taste-test the mixture before freezing. If you find it's not sweet enough, add a little sugar, powdered sugar, honey, maple syrup, or a sweetener.

Be sure to try making this banana-strawberry ice cream at home—it's so quick and easy. This dessert is incredibly refreshing and invigorating this summer. If you liked the recipe, please rate this article and share it with your friends.

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