Homemade Goat's Milk Ice Cream: Recipe + 9 Step-by-Step Photos

Goat's milk ice cream is simply fantastic! It's also suitable for those with mild lactose intolerance. It's quite easy to make, and the result is a natural, healthy, and refreshing treat!

Nutritional value per serving

210 kcal

Proteins: 4 g
Fats: 12 g
Carbohydrates: 21.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours
Time in the kitchen: 1 hour
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 10

based on 1 serving = 100 g of ice cream

Goat's milk ice cream tastes indistinguishable from its cow's milk counterpart, especially if you add vanilla sugar, lemon zest, or fruit.

You and your children are sure to love it, making it a wonderful dessert or a standalone treat. Goat's milk is also healthier than cow's milk: it contains twice as much vitamin A and a higher concentration of vitamin C.

Recipe with step-by-step photos

Homemade goat milk ice cream

Ingredients

Servings

based on 1 serving = 100 g of ice cream

Goat milk

900 ml
Sugar

250 G
Egg C1

6 pcs
Vanilla sugar

to taste

Preparation

Step 1

Pour the milk into a saucepan or heavy-bottomed pot and place it on the stove. If you choose the right pot, the milk will heat evenly and won't burn.

Step 2

Bring the milk to a boil, but do not let it boil. Add vanilla sugar and stir well.

Step 3

Wash the eggs thoroughly. Separate the whites from the yolks. Make sure not a drop of yolk gets into the whites. The bowl for the whites should also be dry and clean.

Step 4

Add 1 tablespoon of sugar and 100 ml of milk to the yolks. Add the milk in small portions, whisking thoroughly.

Step 5

Return the milk to the stove and whisk in the egg mixture, stirring constantly. Whisk well to prevent the yolks from curdling. Simmer for 8-10 minutes, stirring constantly. Be careful not to let the mixture boil. Remove from heat and let cool to room temperature.

Step 6

In a separate bowl, combine the egg whites and remaining sugar. Mix thoroughly with a whisk and heat in a double boiler, stirring constantly, until the sugar is completely dissolved (no grains remain when rubbed between your fingers).

Step 7

Beat the egg whites with a mixer at high speed until thick and stiff peaks form. Add the cooled milk mixture and beat with a mixer until smooth.

Step 8

Pour the resulting mixture into a freezer container, cover with a lid or cling film and place in the freezer for 4-5 hours until solidified.

Step 9

Using an ice cream scoop, form balls and serve. Enjoy!

Similar video recipe: How to make strawberry ice cream with goat's milk?

From this recipe you will find out how easy and fast make at home Natural, delicious ice cream made from goat's milk, cream, eggs and strawberries.

The video's creator will not only demonstrate how to mix all the ingredients to create a refreshing treat, but will also immerse viewers in the entire process, from creating cream from milk to forming ice cream balls and serving.

Try making ice cream using this video recipe, I guarantee your family will be pleased!

Adviсe

Cream used for making ice cream must be high-fat—33% or higher. When whipped, it should double in volume and form stiff peaks.
To ensure proper whipping, cream must be well chilled. Use a chilled bowl and cold beaters for your mixer.
To make sure no one suspects that goat's milk was used in the preparation, add a little lemon zest to the ice cream and top it with fresh berries.

Storage

Finished ice cream is stored in the freezer in special, airtight containers. Its shelf life typically does not exceed 6-10 weeks.

Remember that dairy products tend to absorb odors, so avoid storing the ice cream container near strong-smelling foods.

Treat yourself and your loved ones to a delicious, aromatic, and most importantly, healthy delicacy prepared in at home Made from natural ingredients! This ice cream is sure to please everyone who tries it.

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