Homemade ice cream made from milk and condensed milk – a recipe with step-by-step photos

Homemade ice cream is an incredibly popular summer dessert. Adults and children alike crave it, as it helps cool down and forget the heat. Today, I'll share with you a simple recipe for a delicious treat that anyone can easily make at home.

Ice cream made from condensed milk and milk - photo

Nutritional value per serving

259 kcal

Proteins: 4.4 g
Fats: 14.9 g
Carbohydrates: 29 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 3

This ice cream will pleasantly surprise you with its wonderful taste and is sure to please many. For me, it's even better than store-bought, as it's lovingly made from safe ingredients. This dessert will be a great addition to children's diets, as it contains no artificial flavors, stabilizers, or vegetable fats.

To do For this ice cream, we only need 3 ingredients that you can definitely find in house Every housewife has milk, eggs, and sugar. This recipe doesn't use cream, but even without it, the treat turns out very tender, melting, and delicious.

Recipe with step-by-step photos

Homemade ice cream made from milk and condensed milk

Ingredients

Servings

Milk

250 ml
Egg C1

4 pcs
Condensed milk

200 G
Vanilla

5 G

Preparation

Step 1

Pour the milk into a saucepan and place over low heat. Don't boil it, just warm it, stirring occasionally to prevent it from burning.

Step 2

Take the eggs and two clean bowls. Separate the yolks from the whites.

Step 3

Add a tablespoon of sugar and a little milk to the yolks. Beat.

Step 4

Gradually add the yolk mixture into the milk, stirring constantly.

Step 5

Place over low heat and simmer until thickened. Then pour the mixture into a container and let it cool completely.

Step 6

Add sugar to the egg whites and mix well. Place them in a double boiler and heat for 7-10 minutes, stirring constantly to prevent curdling.

Step 7

Remove the whites from the water bath and beat them with a mixer until stiff peaks form.

Step 8

Add vanilla to the yolks and gradually fold in the whites. Stir gently to prevent the mixture from settling and losing its airiness.

Step 9

Pour the ice cream into a mold and place in the freezer for at least 3 hours.

Step 10

Take out the ice cream, form it into balls, and serve. Dessert is ready!

Adviсe

Freezing is a crucial step in making ice cream. So, no matter how tempting it may be to enjoy the dessert early, it's essential to let it harden thoroughly. The minimum time the treat should spend in the freezer is 3 hours. If desired, you can leave it overnight and enjoy the ice cream in the morning.
To ensure a delicious dessert, choose high-quality ingredients. Instead of vanillin, use a vanilla bean. This will give the ice cream a richer flavor.
A truly creamy ice cream taste only comes from a sufficient amount of fat. Therefore, avoid using skim milk. If you're looking for a diet-friendly dessert, try making frozen juice.
To add variety to the treat's flavor, you can add various syrups during the preparation process: strawberry, caramel, chocolate, etc.

What does this dessert go with?

Creamy ice cream is a ready-to-eat dessert in its own right. It can be served with toppings and jams, as well as with pieces of fruit, chocolate, and cookies. This treat also pairs perfectly with various pies and other baked goods. Just one scoop of ice cream perfectly complements the flavor of a charlotte or chocolate fondant, making it even more interesting.

Homemade ice cream is not only more natural, but also healthier. But the best part is, it's quick and easy to make. With this tried-and-true recipe, you're sure to create a delicious summer dessert at home.

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