Homemade ice cream made from cream and condensed milk >>> a simple recipe with step-by-step photos

Summer is a wonderful time to indulge in your favorite dessert every day. Sweet, creamy, and simply melt-in-your-mouth ice cream not only allows you to cool down but also immerse yourself in warm childhood memories. All you need to make it at home is a good mood and some free time.

Ice cream made from condensed milk and cream - photo

Nutritional value per serving

321.3 kcal

Proteins: 3.9 g
Fats: 24.9 g
Carbohydrates: 20.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 5

Today I will share with you something unique recipe two-ingredient ice creamIn terms of taste and texture, it is in no way inferior to ice cream. To make it do, we will only need cream 33 percent and condensed milk. Yes, by combining just two simple products, we get an amazing homemade ice cream.

Prepare this dessert do it yourself Anyone can do it. Even a beginner can handle this task, as the recipe doesn't require any special culinary knowledge or skills. Don't believe me and want to see for yourself? Then grab the necessary ingredients and get started with me!

Recipe with step-by-step photos

Ice cream made from condensed milk and cream

Ingredients

Servings

Cream

500 G
Condensed milk

250 G

Preparation

Step 1

Pour 33% fat cream into a bowl. It's best to use deep bowls, as they're much easier to whip.

Step 2

Whip the cream with a mixer at high speed until soft peaks form, about 1-2 minutes. For best results, use chilled cream.

Step 3

Add condensed milk to the cream and mix everything well with a mixer.

Step 4

Cover the ice cream with a lid and cling film to prevent it from absorbing any odors. Then place it in the freezer for 40 minutes.

Step 5

Remove the ice cream from the freezer and stir until smooth. Return it to the freezer. Repeat this step 2-3 times.

Step 6

After the final stirring, transfer the ice cream into a container, smooth it out, and place it in the freezer until completely set.

Step 7

Before serving, remove the dessert from the freezer 5-7 minutes before serving to allow it to soften slightly. Form into beautiful balls, and that's it!

Adviсe

If you want a sweeter ice cream, you can safely increase the amount of condensed milk.
To ensure the ice cream has a uniform texture, it needs to be stirred while freezing. Do this is better blender or with a mixer.
You can decorate the ice cream with pieces of fruit, chocolate, nuts, toppings or whipped cream.
To save time preparing this dessert, use an ice cream maker. It eliminates the need to take the ice cream out of the freezer and stir it several times.
Various syrups can enhance the dessert's flavor. Add them to the mixture before freezing. If you want to add cookie pieces or raisins, it's best to do so after the dessert has set.
Creamy ice cream is quite high in calories. Therefore, many people use lower-fat cream to make it. I don't recommend this, as lower-fat cream simply won't whip. Plus, the flavor of the ice cream will be completely different.

Design and submission

Ice cream is best served in glass bowls. You can also use short glasses or double-walled cups. These will make the dessert look more interesting and unusual. The easiest way to decorate it is to top the scoop with a sprig of fresh mint.

Prepare condensed milk ice cream Houses It's easy, fast, and fun. All you need is a few tips and a few hours to spare. Share this! simple recipe with others, repeat it yourself and enjoy the incredible homemade ice cream.

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