Ice cream made from condensed milk and sour cream

Prepare the required amount of ingredients. The sour cream should have a sufficient fat content, at least 20%. The condensed milk should be natural, and the cocoa should have a high cocoa butter content. This way, your ice cream will not only turn out great, but also be delicious.

Let's make the chocolate fudge. Combine the cocoa, powdered sugar, egg yolks, and condensed milk in a saucepan. By the way, if you don't like your ice cream too sweet, you can skip the powdered sugar altogether. The condensed milk will be enough sweetness.

Mix the resulting mixture thoroughly until smooth and heat in a water bath until hot, but do not boil.

Break the chocolate bar into small pieces and add it to the hot mixture. Stir until smooth. The fudge should be hot enough for the chocolate to melt. Let the finished fudge cool to room temperature, then refrigerate.

Transfer the sour cream to the bowl of a food processor fitted with a whipping cream attachment. If you don't have a food processor, beat the sour cream with a regular mixer. Once the sour cream is fluffy, add the cooled fudge and continue beating until smooth.

Pour the resulting mixture into a container and freeze for 30 minutes. After half an hour, remove from the freezer and whisk. This will prevent ice crystals from forming in the final ice cream. At this point, you can also add chocolate chips, nuts, or any other toppings you like.

Place the mixture back in the freezer for 60 minutes. After this time, remove it again and whisk. Repeat the process again after an hour. Then leave the mixture to set completely, for 5-6 hours.