Homemade condensed milk ice cream >>> a simple recipe with step-by-step photos

Condensed milk ice cream is the perfect summertime dessert. Its delicious, creamy flavor delights both children and adults. Once you try this delicacy, you'll never be able to resist it.

Nutritional value per serving

192 kcal

Proteins: 4.4 g
Fats: 7.2 g
Carbohydrates: 27.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 10

Today I want to share with you simple recipe ice cream that can be easily cook at homeFor this we need only 3 ingredients: cream, condensed milk and strawberries. Thanks to the incredibly light recipe to make this dessert do it yourself you can even without an ice cream maker.

Prepared Houses Ice cream definitely won't harm your health or figure, since you'll know exactly what it's made of. It's made without eggs, which significantly speeds up the entire process. This makes it easy for even a novice cook or even a child to create this homemade summer treat. Ready to join me? Let's get started!

Recipe with step-by-step photos

Homemade ice cream made from condensed milk, cream, and fresh strawberries

Ingredients

Servings

Cream

500 ml
Strawberry

300 G
Condensed milk

400 G

Preparation

Step 1

Wash the strawberries, pour them into a deep bowl and chop them with a blender.

Step 2

Pour 33% fat cream into a clean bowl and whisk until stiff peaks form. It's recommended to use chilled cream, a whisk, and bowl, as this will make whipping much quicker and easier.

Step 3

Gradually add condensed milk to the cream and mix everything with a mixer.

Step 4

Add chopped strawberries to the main mixture. Mix thoroughly with a spatula until smooth.

Step 5

We take special ice cream molds and pour the resulting mixture into them.

Step 6

We put the ice cream in the freezer to harden for 3 hours.

Step 7

Once the ice cream has set sufficiently, remove it from the freezer. Take a glass of hot water and dip the ice cream mold into it for 5-10 seconds. This is necessary to ensure easy removal of the ice cream.

Design and submission

Homemade ice cream can be served in several ways. The first, and most common, is to place carefully formed balls of the treat in a bowl and garnish them with a sprig of mint. This type of presentation is sure to be a winning choice.

However, you can decorate the dessert in other ways. You can top it with chocolate chips, nuts, fruit pieces, coconut flakes, and even M&M's or Skittles. This will not only transform the ice cream's appearance but also significantly enhance its flavor.

Another serving option is to spoon the ice cream into a clear glass bowl and top it with any topping. This could include chocolate, strawberry, or even mint syrups, as well as various jams and condensed milk.

Storage

Homemade ice cream is made without the addition of stabilizers or emulsifiers. This is why its shelf life is relatively short—about two weeks. During this time, the dessert retains its appearance and flavor. After this time, the ice cream may crystallize and spoil.

Now you are convinced that with simple recipe do Ice cream can be not only easy but also fun. Make this luxurious dessert with me, delight your loved ones with delicious dishes, and share your masterpieces in the comments.

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