Homemade ice cream with 10 percent cream >>> recipe with step-by-step photos

For many, summer is associated with bright sunshine and warm weather. For me, it's impossible to imagine this time of year without its ultimate refreshing dessert—ice cream. Its delicious, creamy flavor not only allows you to forget the heat for a while but also truly enjoy the summer days.

Nutritional value per serving

282 kcal

Proteins: 3 g
Fats: 10 g
Carbohydrates: 43 g

*Nutritional value is calculated per 100g of ingredients

Total time: 8 hours 40 minutes
Time in the kitchen: 40 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 10

Ice cream can be purchased at almost any store. However, making it at home is an equally delicious dessert. It's also healthier, as you control every step of the process and use only high-quality ingredients.

Making homemade ice cream requires a little patience and, of course, a good mood. This will make the time spent waiting for the dessert to freeze fly by. Get your ingredients ready and join me in making this delicious treat. homemade ice cream!

Is it possible to make ice cream with 10% cream?

During preparations Cream is essential for making ice cream so it turns out light and fluffy. It also provides the pleasant creamy taste, making the homemade dessert so similar to store-bought. In the classic recipe For this summer treat, 33 percent fat cream is used, as it whips well with a mixer and increases significantly in volume.

If you want cook a less caloric version of dessert, you can safely use it low-fat creamHowever, there are not many of them beat, it will take significantly more time, from 15 minutes.

Recipe with step-by-step photos

Homemade ice cream with 10 percent cream

Ingredients

Servings

Cream 10%

1000 ml
Sugar

250 G
Butter

100 G
Egg C1

4 pcs
Cornstarch

2 tbsp
Vanilla sugar

1 tsp
Vanillin

3 G

Preparation

Step 1

Break the eggs and separate the whites from the yolks.

Step 2

Add 4 tablespoons of sugar to the yolks and beat them.

Step 3

Add 100 ml of cream and cornstarch to the beaten yolks. Mix everything well.

Step 4

Pour the cream into a saucepan and add the egg mixture. Place the saucepan over low heat and simmer until thickened. Stir constantly to prevent the cream from burning.

Step 5

Remove the cream from the heat and strain it through a sieve to remove all lumps.

Step 6

Cover the mixture with film and put it in the refrigerator to cool.

Step 7

Add vanilla and vanilla sugar to the butter. Beat everything with a mixer.

Step 8

Gradually add the cream to the butter and beat everything with a mixer until you get a smooth, fluffy mass.

Step 9

Place the sugar on the stove and dissolve it. Meanwhile, whisk the egg whites. Use only dry bowls, as even a drop of water will prevent the whites from whipping. Next, add the melted sugar to the egg whites and whisk again.

Step 10

Combine the egg whites with the cream mixture and carefully mix everything with a spatula so that the mixture does not settle.

Step 11

Place the mixture in the freezer until completely set, about 6-8 hours. Then, remove it and form beautiful balls. Your ice cream is ready!

Storage

Unfortunately, homemade ice cream doesn't keep for long, even in the freezer. This is because we don't use stabilizers or preservatives, which can keep store-bought ice cream from losing its flavor for months. Therefore, homemade ice cream can only be stored for two weeks at subzero temperatures.

Adviсe

For fluffy ice cream, use chilled cream. It's recommended to whip it at maximum speed in a pre-chilled bowl.
The dessert can be served not only in bowls, but also in other transparent glass forms, such as glasses or cups with a double bottom.
To decorate the ice cream, use toppings, jams, and preserves. You can also sprinkle it with chocolate or cookie crumbs, berries, fruit pieces, or nuts.
To give your ice cream a unique flavor, mix it with some syrup before freezing. This could be vanilla, chocolate, mint, or caramel.

Even when using cream 10 percent fat, you definitely have it it will be possible to do it A light and aromatic dessert that's sure to please both adults and children. Cook it with me, save this recipe, and share it with others. Enjoy!

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