Ice cream made from 20 percent cream

But what if there is only one in the fridge? 20% cream? Many are sure that cook real ice cream with cream with such a percentage of fat is not will come outAnd… they turn out to be right.

The secret to a delicate, creamy treat is well-whipped cream, and whipping this kind of product is incredibly difficult. Sometimes, it's downright impossible!

But today we will try do Incredible! And the whole secret to perfect creamy ice cream is in the preparation technique. We won't be whipping the cream, but boiling it! I present to you a very easy and simple recipe. recipe, by which one can do luxurious ice cream Houses.

How to thicken 20% cream

You can make not only regular creamy ice cream but also rich "plombir" ice cream with 20% cream. In this case, you'll need to whip it thoroughly. To achieve a thick and dense consistency, like real country cream, there are several tried-and-true methods:

1. ThickenerSpecial confectionery thickeners for light cream are sold in stores. In principle, you can make this mixture yourself. To do this, mix equal parts cornstarch and powdered sugar. For 500 ml of cold 20% cream, you'll need 20 g of homemade thickener. The result: the cream will whip like 33% cream.
2. Egg whiteCarefully separate the egg whites from the yolks. Chill the whites and heavy cream thoroughly in the refrigerator (20% vol). Begin whipping the cream with a mixer. When a fluffy foam begins to form on the surface of the cream, pour in the whites in a thin stream or spoon at a time, whisking continuously. After a few minutes, you'll have a thick, creamy ice cream base.
3. Lemon juiceThis is the most difficult method for thickening 20% ​​cream: the mixture will not only be dense but also glossy, somewhat similar to meringue. For 450 ml of light cream, you'll need 2 tablespoons of lemon juice. You can extract it from a lemon, buy concentrate, or dilute citric acid with water. Begin whipping the cream at medium speed. When a light foam forms on the surface, add the juice a few drops at a time, increasing the mixer speed. Using a pipette is best.

Possible replacements

For a more natural, creamy ice cream flavor, skip the coffee. Instead, add a few drops of vanilla extract to enhance the flavor and aroma. Fruit syrup, liqueur, and orange and lemon zest are also great options.

Once the mixture thickens, you can add fruits and berries. Be sure to chill or freeze them first. If the ingredients are too large, be sure to cut them into small pieces.