How to make ice cream with 33 percent cream >>> recipe with step-by-step photos

Plombir is one of the most popular types of ice cream. This dessert is distinguished by its soft, creamy texture and rich, creamy flavor. Its main characteristic is its richness and sweetness. However, you can make it at home in just five minutes.

How to make ice cream with 33% cream - photo

Nutritional value per serving

272.6 kcal

Proteins: 1.8 g
Fats: 28.1 g
Carbohydrates: 2.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 6 hours
Time in the kitchen: 7 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

1 kg of ice cream

Homemade ice cream It's definitely much tastier and healthier than the industrial products you can buy everywhere. It contains virtually no preservatives, you choose the ingredients yourself, and the freezing process is completely natural, albeit a bit time-consuming. If anyone in my family wants to enjoy a cool ice cream, I prefer it. do him on his own.

The main secret of a good homemade "Plombir" is fat country cream like butter. They make ice cream much tastier. I present to you the simplest recipeBe sure to take advantage of it!

Recipe with step-by-step photos

How to make ice cream from 33 percent cream

Ingredients

Servings

1 kg of ice cream

Cream 33%

600 ml
Condensed milk

400 G
Waffles

2 pcs

Preparation

Step 1

First, cool the cream and condensed milk well in the refrigerator.

Step 2

Pour the cream into a deep bowl. The container should be clean and dry.

Step 3

Whip the cream with a mixer until fluffy, about 4-5 minutes. The mixture will double in volume. You can do this with a whisk, but it will take longer.

Step 4

Pour the condensed milk into the cream in a thin stream, continuing to beat everything with a mixer at low speed.

Step 5

After all the condensed milk has been added, beat the mixture with a mixer at high speed for another 1 minute.

To add variety to the usual "Plombir" ice cream, you can add chopped dark chocolate to the mixture.

Step 6

Place a wafer on the bottom of the pan. Layer it with the ice cream mixture. Top with a second wafer layer.

Step 7

Place the ice cream in the freezer for 6–8 hours. It's best to make the ice cream in the evening so it can set overnight.

Step 8

Done! Enjoy your meal!

How to make homemade ice cream in an ice cream maker?

An ice cream maker is a specialized household appliance that evenly cools milk mixtures while stirring them. This allows for a smooth, creamy ice cream texture without ice crystals. It's also a great way to speed up the entire preparation process.

The recipe for ice cream with wafer layers is the same as the one above: whip the cream, add the condensed milk, and whisk again. Then transfer the mixture to the bowl of an ice cream maker to let it do its work.

Once done, remove the mixture and transfer it to a pan lined with a cake layer. Place the second cake layer on top. To ensure the ice cream and cake layers are thoroughly combined, lightly press the top cake layer down, then cover the pan with plastic wrap and freeze the entire thing for 20–30 minutes.

The product will be whole and will be easy to cut into portions.

How to prepare cream for ice cream

The key to good homemade ice cream - high-quality cream. It is best to choose 33% creamThere are several reasons for this:

they give a richer flavor;
they whip well.

This last point is crucial, because if the cream doesn't whip properly, the ice cream will have the wrong consistency. Ice crystals may appear in the mixture. While this won't affect the taste, the experience will be completely different. In the first case, the ice cream will have a smooth texture and literally melt on the tongue, while in the second case, it will be a crumbly mass with ice crystals.

For best results, chill the cream thoroughly before using. It's also a good idea to chill the beaters and bowl as well. Simply place them in the freezer for a couple of minutes.

Plombir ice cream is very easy and quick to make, and it's incredibly delicious and flavorful. However, it does have one drawback: it's quite high in calories. If you're watching your figure, don't overindulge, and try to keep servings to a smaller amount for children.

Similar recipes