Sour cream ice cream
Sour cream ice cream is a wonderful alternative to store-bought vanilla desserts and a homemade treat made with cream. This ice cream is delicious on its own and also pairs beautifully with fruit desserts, apple pies, and creamy crumbles.
- Proteins: 8 g
- Fats: 6 g
- Carbohydrates: 33 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
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Number of servings:
6 based on 1 serving = 100 g of ice cream
This fabulous ice cream contains only five ingredients. The preparation process is very simple and requires no long cooking or any heat treatment. The result is incredibly delicious and beautiful ice cream with a smooth texture and a unique creamy flavor, thanks to the use of an unusual ingredient: sour cream.
This ice cream can be made with any filling, for example, chocolate, strawberry, or simply vanilla. It all depends on your personal taste preferences.
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Egg C16 pcs
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Sugar250 G
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Vanillin
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Cocoa powder1 tbsp
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Sour cream200 G
Measure out the required amount of ingredients. Wash the eggs under running water. Choose high-fat sour cream, at least 20%, which is perfect. homemade sour creamIt's important to remember that all ingredients used should be at the same room temperature. This will ensure the mixture whips up smoothly and doesn't separate.
Crack the eggs into a deep bowl and beat with a mixer at high speed. Once the whites and yolks are combined, add the sugar and continue beating until the mixture turns white and doubles in volume.
When the mixture turns white and thickens, add vanilla sugar and cocoa and continue whisking until all ingredients are combined.
While whisking continuously, add the sour cream to the mixture. Once incorporated, the mixture will become runny. But don't worry, this is expected.
Transfer the finished mixture to a freezer-safe container or special ice cream molds. Freeze until completely set, about 5-6 hours.
Once the mixture has completely set, remove it from the freezer, use a regular spoon or a special ice cream scoop to form balls, and place them in a bowl. If desired, you can garnish the ice cream with grated chocolate, fruit, nuts, coconut flakes, or caramel drizzle.
A similar video recipe: How to make ice cream from sour cream and milk
I'm sharing a fun video recipe for super-chocolate ice cream made with sour cream and milk, without the added cream. The video's creator will show and explain in detail how easy and simple it is to make this refreshing treat. at home without using special equipment and repeated whipping of the mixture.
The host of the YouTube channel "Tasty Corner" will reveal the secret of how to get several servings of very tasty food in just 4 hours from five simple and affordable ingredients sour cream ice cream that you and your loved ones will definitely love.
Adviсe
- For the smoothest texture, let the base mixture chill in the refrigerator overnight before freezing.
- Use sour cream with the highest fat content, this will make the ice cream more delicious and its texture more delicate.
- Serve sour cream ice cream as a standalone dessert or top it with fruit, nuts, condensed milk or caramel.
- Since the eggs used in this recipe are not heat-treated, check the expiration date carefully and use only high-quality products.
- You can adjust the amount of sugar used in the recipe to suit your taste.
Storage
Such sour cream ice cream Can cook in advance and store in the freezer in a sealed container for several months.
Remember that dairy products tend to absorb foreign odors, so avoid storing ice cream near foods with strong odors.
It turns out that delicious, aromatic, creamy ice cream can be easily and simply prepared at home without the use of creamTry making a treat based on this simple recipe, you won't regret it!
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