Curd ice cream
This homemade ice cream recipe will be a hit with anyone who loves cottage cheese. The treat is delicate and rich in flavor, and the consistency is creamy and smooth. Even those who don't like cottage cheese are unlikely to remain indifferent to this treat.
- Proteins: 8.1 g
- Fats: 7.7 g
- Carbohydrates: 26.2 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 12
Ice cream is one of the oldest desserts. Every corner of the world has its own traditions of making it. In Rus', a version of ice cream has been popular since time immemorial. from soft cottage cheese.
The process of preparing this delicacy is simple, as you only need a few ingredients, a blender, and a little free time.
Cottage cheese ice cream doesn't melt very quickly, but it's soft and easy to scoop up with a spoon. It's made with condensed milk and cream, and topped with berries and nuts. Today I'll show you how. do A basic option that is perfect for your boldest experiments.
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Cottage cheese 5%600 G
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Condensed milk400 G
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Milk from 3.2%100 ml
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Chocolate chip cookies24 pcs
Place the cottage cheese in a deep bowl and mash with a fork. Choose cottage cheese with sufficient fat content. Also note that grainy cottage cheese is not suitable for this recipe.
Add condensed milk to the cottage cheese and mix thoroughly.
Pour in the milk and stir. Make sure all ingredients are at approximately the same temperature. The milk should also be high-fat. This will give the treat a more delicious, creamy flavor.
Blend the resulting mixture using an immersion blender. The result should be a smooth, puree-like consistency.
Line an ice cream pan with parchment paper. Place the cookies in the bottom of the pan. Spread the curd mixture on top. Then, shake the pan gently to distribute the mixture evenly and allow it to flow between the cookies. Top with a second layer of cookies.
Place the mold in the freezer for 5-6 hours until completely set. Remove the mixture from the mold and cut into portions. The curd ice cream is ready to serve. Enjoy!
Adviсe
- To ensure the ice cream has the smoothest consistency possible, be sure to thoroughly blend the cottage cheese with a blender. If you don't have a blender handy, you can strain the cottage cheese through a fine sieve.
- The fat content of cottage cheese used for ice cream is a matter of taste. However, the fattier the base, the more delicious the ice cream will be. However, keep in mind that the treat will be higher in calories.
- If you don't have cookies, you can simply transfer the ice cream to a freezer-safe container. Once frozen, form the ice cream into balls, place them in a bowl, and serve.
Storage
You can store ice cream in the freezer for up to a month. However, to preserve its original flavor, store it in an airtight container away from foods with strong odors.
3 more homemade ice cream recipes
Homemade ice cream made from cream and banana
Unlike the curd-based treat, this banana ice cream is made with cream. It's a light, sweet, and flavorful dessert that's perfectly refreshing in the summer heat.
Classic vanilla flavored ice cream
This is a simple and easy recipe for making classic vanilla ice cream. at homeThe cooking process will take a little longer, but it's definitely worth it!
Homemade banana and condensed milk ice cream
Banana, cream, and condensed milk—that's all you need to create this delicious, refreshing treat. The result is a wonderfully sweet and flavorful ice cream that both kids and adults will love.
Making delicious, natural ice cream at home is a reality! Follow these step-by-step instructions, and you're sure to delight yourself and your loved ones with this delicious treat.
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