Homemade Condensed Milk Ice Cream with Cream: Recipe + 8 Step-by-Step Photos

If you're looking to treat yourself or your loved ones to a delicious summer treat, this easy homemade condensed milk ice cream with waffles is just the thing. It's a truly sweet, delicate, and creamy dessert that will delight everyone, especially children.

Homemade ice cream made from boiled condensed milk and cream - photo

Nutritional value per serving

189 kcal

Proteins: 3.3 g
Fats: 7.6 g
Carbohydrates: 25.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 hours
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

700-800 grams of ice cream

Not everyone has an ice cream maker, so some home cooks have trouble making this summer treat. This recipe requires no kitchen equipment at all, and even a mixer can be replaced with a regular whisk.

This ice cream can be safely frozen overnight without worrying about ice forming in the mixture, since it doesn't require sugar and uses condensed milk.

If you have tried dozens of ice cream varieties and are looking for something unusual, but tasty, ice cream with condensed milk milk should definitely appear in your culinary notebook.

Recipe with step-by-step photos

Homemade ice cream made from boiled condensed milk with cream

Ingredients

Servings

700-800 grams of ice cream

Cream 33%

500 G
Boiled condensed milk

180 G
Waffle cakes

2 pcs

Preparation

Step 1

Pour the cream into a deep bowl. The container should be clean, dry, and grease-free. Chill the cream first.

Step 2

Begin whipping the cream with a mixer at low speed, gradually increasing the speed. Beat for 5–7 minutes until thick and fluffy.

Step 3

Add boiled condensed milk to the whipped cream.

Step 4

Beat the mixture with a mixer at low speed until the ingredients are completely combined. Beat for no more than 1 minute to avoid the mixture becoming too creamy or oily. The cream should be a light cappuccino color.

Step 5

Take any convenient freezer container. Place the wafer layer on the bottom, trimming it if necessary.

Step 6

We spread the ice cream mixture evenly over the cake base.

Step 7

Top with a second wafer layer. Press the wafer gently to ensure it adheres well to the mixture. Freeze for at least 5 hours. Setting time depends on the amount of product.

Step 8

Carefully remove the ice cream from the mold. It's ready.

What to add

Chocolate: Add chocolate chips or slightly cooled chocolate ganache to the mixture before freezing. Gently spread the filling with a spatula.

Caramel: Pour the liquid caramel into the ice cream mixture and mix thoroughly. Then freeze.

Berries - You can use fresh or frozen, whole or small pieces of berries/fruit to freshen up the taste of ice cream.

Storage

Store homemade ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming on the surface and inside the ice cream, be sure to use plastic wrap in contact with the ice cream.

Ice cream made from boiled condensed milk is very sweet and creamy, but if you're watching your figure or following a healthy diet, you shouldn't overindulge in this treat. You can find other equally delicious and healthy ice cream options on our website.

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