Homemade Apple Ice Cream: Recipe + 10 Step-by-Step Photos

I want to share with you an interesting idea for making a unique and delicious ice cream using apples, cream, and milk. This is a perfect dessert for those who can't imagine life without sweets. And with the step-by-step recipe, you're sure to make it perfectly the first time!

Nutritional value per serving

121.2 kcal

Proteins: 2.1 g
Fats: 3.5 g
Carbohydrates: 21.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 8 hours
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 4

Natural homemade ice cream It's distinguished by its soft, creamy taste. And the caramelized apples give it a special twist. This delicacy is sure to be a hit. do Each one. After all, the process of preparing it doesn't require any special skills, and it doesn't take much time or effort.

Apple ice cream It's a great addition to a charlotte or other pie. Just one scoop of this delicacy can completely transform the flavor of a dish, making it more enjoyable and interesting. Experiment and cook deliciously with me!

Recipe with step-by-step photos

Homemade apple ice cream

Ingredients

Servings

Apple

1 pcs
Milk

150 G
Cream 20%

250 G
Egg yolk

3 pcs
Sugar

220 G
Vanilla sugar

10 G
Butter

5 G
Cognac

30 G

Preparation

Step 1

Pour milk into a saucepan, add yolks and sugar.

Step 2

Beat the resulting mixture with a mixer at high speed until the mixture doubles in volume. Then add the vanilla sugar and beat again.

Step 3

Place the mixture on the heat and bring to a boil. It's important to stir frequently to prevent it from burning.

Step 4

Pour the cream into a cold, deep bowl and beat with a mixer until stiff peaks form. The cream should be cold, as this will help it whip up better and faster.

Step 5

Wash the apple, peel it and cut it into small strips.

Step 6

Add butter and apples to a preheated frying pan.

Step 7

Lightly fry the apples and add sugar. Then pour in the cognac and set it on fire. This ensures that all the alcohol burns off, and the flavor and aroma of the drink permeates the dish.

Step 8

Add the milk mixture and caramelized apples to the whipped cream.

Step 9

Grind the resulting mass with a blender until it becomes puree and place in the freezer for 7-8 hours.

Step 10

Before serving, remove the ice cream from the freezer and form it into balls. The dish is ready!

Storage

This recipe makes ice cream without any added preservatives. Therefore, the maximum shelf life of this homemade treat is 1-2 weeks.

What goes with dessert?

Apple ice cream is a ready-to-eat dish that can be eaten without any additions. However, if you want to enhance its flavor in a new way, garnish it with fruit or berry pieces, nuts, coconut flakes, or even chocolate chips.

Apple ice cream pairs perfectly with baked goods. It complements dishes like chocolate fondant, pie, or simply sponge cake. It can also be served with cookies, waffles, and whipped cream.

A rather unusual, yet popular combination is ice cream and French fries. The key is that by combining these two dishes, we get a combination of cold, hot, sweet, salty, and crunchy. This is exactly what culinary experts call the perfect taste.

Apple ice cream is the perfect summer dessert that's sure to impress. Make it with me and delight your loved ones with delicious and beautiful dishes!

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