Homemade Mascarpone Ice Cream: Recipe + 10 Step-by-Step Photos

Tiramisu ice cream, in the finest traditions of Italian confectionery, is the perfect ending to a festive dinner on a warm summer evening. And how could it be otherwise, as this incredibly delicate and airy dessert combines two of the world's most popular delicacies.

Nutritional value per serving

564 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 50 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 1

1 kg of ice cream

Cold tiramisu is rich, creamy mascarpone cheese ice creamI suggest you cook it. him at homeFor this, I have chosen a proven and simple recipe, which will not be difficult to implement even for a novice housewife.

This dessert is incredibly creamy, delicate, and airy, melting on the tongue. Enjoy it on its own or add a scoop of ice cream to brownies, pancakes, and Belgian waffles. Treat your guests to this stunning summer dessert, perfect for outdoor parties.

Recipe with step-by-step photos

Mascarpone Ice Cream Tiramisu

Ingredients

Servings

1 kg of ice cream

Cheese "Mascarpone"

250 G
Sugar

200 G
Egg C1

4 pcs
Cookie

80 G
Coffee (instant)

5 tsp
Hot water

60 ml
Alcohol

2 tbsp
Vanilla extract

1 tsp

Preparation

Step 1

Take some savoyardi biscuits or other similar cookies and cut them in half. If the cookies are small, you can leave them as is.

Step 2

Brew instant coffee. Let it cool slightly. Add brandy or liqueur.

Use alcohol at your discretion. Non-alcoholic syrups can be used instead.

Step 3

Separate the egg yolks from the whites. Add sugar to the yolks and beat until fluffy and creamy.

Step 4

Add mascarpone cheese and vanilla extract to the yolk mixture. Mix thoroughly until completely combined.

Step 5

In a separate bowl, beat the egg whites until they form a standing white foam.

To ensure the egg whites whip faster, the bowl should be completely clean and dry. Metal or glass bowls are best. I recommend chilling the bowl and mixer attachments beforehand—this will help the egg whites whip better.

Step 6

Add the whites to the yolk mixture and carefully mix everything with a spatula.

Step 7

Line the bottom and sides of a freezer pan with cling film or parchment paper. Fill the pan 1/3 full with the ice cream mixture.

Step 8

Dip the cookies in coffee and brandy. Place half of the cookies in the pan. Then pour in the remaining half of the cream mixture. Repeat this process for another layer.

Step 9

We send the ice cream to freeze overnight.

Step 10

Remove the finished tiramisu from the mold, turning it upside down. Dust with cocoa powder. Enjoy!

Adviсe

If you have an ice cream maker, use it to freeze the dessert much faster.
Of course, you can omit alcohol or replace it with non-alcoholic alternatives.
Mascarone can be replaced with a mixture of baby cottage cheese and a small amount of white yogurt.
Instead of sugar in this recipe, you can use a sugar substitute or a natural sweetener (honey, syrup, sorbitol). These should also be added to the yolks.
Choose light or medium roast Arabica coffee for your coffee to avoid bitterness in your tiramisu cookies.

Be sure to delight your family and friends with this ice cream. They'll definitely be delighted and ask for more, so I recommend making several servings at once.

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