Homemade Cookie Dough Ice Cream – A Creamy Recipe with Step-by-Step Photos

This cookie ice cream made with cream and condensed milk doesn't require an ice cream maker or much time to prepare. It's delicious and natural, plus it's easy to make and convenient to eat. Just gather all the ingredients, whip them up, pop them in the freezer, and then enjoy this delicious treat.

Ice cream with cookies and condensed milk - photo

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 4 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 16

1 serving = 70 g

In this recipe This ice cream uses a combination of condensed milk and heavy cream, whipped to stiff peaks. The sweetness of condensed milk and the airiness of whipped cream combine to create ice cream with an incredibly smooth, creamy texture and a deliciously creamy taste.

This treat is sure to please both kids and adults. Make it as an everyday refreshing summer dessert or for a special occasion. I guarantee it'll be a hit!

Recipe with step-by-step photos

Ice cream with cookies made with cream and condensed milk

Ingredients

Servings

1 serving = 70 g

Cream 33%

500 ml
Condensed milk

380 G
Cookie

32 pcs

Preparation

Step 1

Pour the cream into a deep bowl. Beat with a mixer, starting at low speed and gradually increasing to high. Whip until soft peaks form. Note that the cream must be well chilled, otherwise it may not whip properly.

Step 2

Once the cream is whipped, with the mixer running, pour in the condensed milk in a thin stream. Continue whisking until you achieve a creamy consistency.

Step 3

Line the bottom of a flat pan with cookies. It's best to use fairly thick rectangular sugar cookies. They hold their shape well and pair perfectly with ice cream. You can use either milk or chocolate chip cookies.

Step 4

Spread the cream mixture over the cookies, spreading it evenly over the entire surface. Top with the cookies. After smoothing the cream mixture, gently tap the pan on the table to ensure the ice cream is evenly distributed and free of air pockets.

Step 5

Cover the dough with plastic wrap and place in the freezer for 3-4 hours. Depending on the thickness of the film and the characteristics of your freezer, it may take longer. It's best to leave the dough in the freezer overnight.

Step 6

Remove the frozen ice cream from the freezer, cut into portions, and serve. Enjoy.

Design and submission

Serve the ice cream straight from the freezer. Since this treat is made without an ice cream maker or repeated churning, it becomes soft enough to melt at room temperature.

If desired, garnish the finished treat with fruit and a sprig of mint. Or sprinkle the sides with grated chocolate or chopped nuts.

Storage

Store the ice cream in a container covered with plastic wrap in the freezer for up to one week. For extended shelf life (up to four weeks), transfer to an airtight container.

2 more homemade ice cream recipes

Homemade strawberry and banana ice cream

Unlike the ice cream recipe presented here, which uses cream and condensed milk, this treat contains no dairy products, only real fruit. It's the perfect natural ice cream option for those on a diet.

Homemade ice cream made from cream and banana

This creamy ice cream with a light banana flavor and aroma is a true treat for lovers of the sweet fruit. This recipe makes it a breeze to make.

I hope that with the recipes offered, you can diversify your diet by making delicious ice cream at home. Have you ever made a similar treat? at home? Share your experience in the comments.

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