Homemade Salted Caramel Ice Cream: Recipe + 7 Step-by-Step Photos

The combination of sweet and salty is a wonderful idea for a delicious, refreshing dessert. Salted caramel ice cream is just what you've been looking for. Cream and condensed milk provide a rich, luxurious texture, while caramel provides an incredible flavor and aroma.

Nutritional value per serving

329 kcal

Proteins: 3.1 g
Fats: 21.2 g
Carbohydrates: 31.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 8 hours
Time in the kitchen: 19 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 8

based on 1 serving = 100 g

Make salted caramel ice cream this way recipe V at home It's not difficult at all. You don't need to buy exotic ingredients or special equipment. So even someone who has never made such a delicacy before can make it.

The end result is a smooth, creamy consistency with a deliciously peeking salted caramel flavor. This ice cream is the perfect balance of flavor and aesthetics.

Recipe with step-by-step photos

Salted Caramel Ice Cream

Ingredients

Servings

based on 1 serving = 100 g

Cream 33%

500 G
Condensed milk

300 G
Vanillin

to taste
Salted caramel

Salted caramel

Sugar

250 G
Water

70 G
Cream

300 G
Butter

70 G
Salt

1 tsp

Preparation

Step 1

Pour the cream into a deep container suitable for whipping. To ensure proper whipping, the cream must have sufficient fat content (at least 33%) and be well chilled.

Step 2

Whip the cream with a mixer, first on low speed, then on high, until stiff peaks form. Once the cream is well-whipped, add the vanilla and mix thoroughly with the mixer.

Step 3

Add the condensed milk and beat again with a mixer until a smooth, thick mixture is achieved. Refrigerate for half an hour to allow the mixture to cool slightly.

Step 4

Prepare the salted caramel. Combine the water and sugar in a heavy-bottomed saucepan or saucepan. Bring to a boil without stirring and simmer for 10-15 minutes until the liquid takes on a caramel color.

Step 5

Remove the pan from the heat and add the butter and salt to the still-hot syrup. While stirring constantly, slowly pour in the cream. Once cooled, the caramel is ready to use.

Step 6

After half an hour, remove the creamy ice cream mixture from the refrigerator and transfer it to a freezer container in layers, generously drizzling each layer with salted caramel. Freeze for 6-8 hours.

Step 7

When the ice cream has completely set, form it into balls, place them in bowls, drizzle with caramel, and decorate with nuts.

Adviсe

If you're making salted caramel for the first time, make sure you have enough sugar on hand to make a second batch in case the first one doesn't turn out right. Keep in mind that you don't need to stir the sugar into the water, and remove the mixture from the heat just before you start to doubt whether it's burning.
Store the finished ice cream in the freezer in an airtight container for 1-2 weeks. Remember that dairy products tend to absorb odors, so make sure there are no strong-smelling products near the freezer.
If you don't have time to make homemade salted caramel, simply buy store-bought salted caramel and add it to your ice cream as directed above.
Allow the ice cream to melt slightly before serving to achieve a creamy consistency and better flavor.
Soft caramel adds a delicious extra texture to creamy ice cream, but you can easily omit it or substitute anything you like—chocolate chips or roasted nuts also work great.

Design and submission

Caramel ice cream can be served on its own, garnished with grated chocolate or nuts. It can also be paired with some of your favorite holiday desserts, such as apple pie or pumpkin pie.

You can also make ice cream sandwiches, topped with crunchy nuts. Or sandwich the ice cream between waffles or cookies.

This creamy caramel ice cream is sure to become one of your favorite desserts. Be sure to make it at home and treat yourself and your loved ones. And don't forget to share your successes in the comments.

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