Redcurrant sorbet ice cream
Nutritional value per serving
81.8 kcal
- Proteins: 0.3 g
- Fats: 0.4 g
- Carbohydrates: 19.4 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 4
Sorbet is a delicious and simple redcurrant dessert. It's literally a vitamin bomb that refreshes and invigorates.
Recipe with step-by-step photos
Ingredients
Servings
-
Water150 ml
-
Sugar120 G
-
Red currant500 G
Preparation
Step 1
Pour sugar into a saucepan. Add water. Cook the syrup for 10–15 minutes over medium heat, stirring.
Step 2
We puree the washed red currants with a blender.
Step 3
Rub the currant puree through a sieve to remove the seeds.
Step 4
Add syrup. The mixture will become watery.
Step 5
Pour the currant mixture into a freezer-safe container. Place it in the freezer for 3-4 hours. Remove it from the freezer every 50-60 minutes and stir.
Step 6
Spoon the finished sorbet into a bowl using an ice cream scoop. Enjoy.
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