Mochi without rice flour – a step-by-step recipe with photos

Nutritional value per serving

281.8 kcal

Proteins: 6.9 g
Fats: 7.9 g
Carbohydrates: 43.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Complexity:

A simple recipe.
Number of servings: 1

Your loved ones will definitely love this dessert made with this recipe. Mochi doesn't require a lot of ingredients or time, and now you can even make it without rice flour. Learn how to make it right with this recipe. The result is an unusual treat with a delicate flavor and hints of freshness. You can replace berries or fruit with a scoop of ice cream for a mochi that reveals a completely different side.

Recipe with step-by-step photos

Mochi without rice flour

Ingredients

Servings

Coarse grain white rice

300 G
Water

400 G
Sugar

4 tbsp
Gel dye

2 drops
Strawberry

4 pcs
Cornstarch

1 pinch

Preparation

Step 1

Cover the rice with water, add sugar, and bring to a boil. Then simmer over low heat until the rice is tender and sticky.

Step 2

Grind the cooked rice in a blender until smooth.

Step 3

Add a few drops of dye of the chosen color to the resulting mass.

Step 4

Stir the mixture until the color is uniform.

Step 5

Sprinkle the work surface and your hands with starch.

Step 6

Place a tablespoon of still warm rice on a work surface with starch.

Step 7

We form a flat cake from the rice.

Step 8

We place a strawberry in the center and wrap it in dough.

Step 9

Pinch the edges and roll the dessert so that it takes on a neat round shape.

Step 10

Place the mochi on a plate and refrigerate for 2 hours. This will create a moderately sweet dessert that looks quite unique when cut into slices. The strawberries will add just the right amount of tartness, preventing the flavor from becoming too cloying. Also, remember that you can use your favorite berries or fruits instead of strawberries.

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