Soft, creamy caramel – a step-by-step recipe with photos

Nutritional value per serving

313 kcal

Proteins: 2 g
Fats: 5 g
Carbohydrates: 64.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Complexity:

A simple recipe.
Number of servings: 1

If you want to bake a delicious cake or prepare a dessert that calls for caramel, this recipe will be your reliable companion. If you follow all the instructions, you'll be able to create a sweet treat right away. The caramel will be soft and chewy. Its flavor is distinguished by its unique creamy delicacy. Moreover, it's perfect for using caramel later, as it's easy to store.

Recipe with step-by-step photos

Soft creamy caramel

Ingredients

Servings

Sugar

170 G
Water

30 G
Glucose syrup

30 G
Cream 33%

200 G
Butter 82.5%

60 G
Salt

1 pinch

Preparation

Step 1

Place the cream on the lowest heat to heat. Don't let it boil.

Step 2

Pour sugar into a saucepan with a thick bottom.

Step 3

Add water and glucose syrup there as well. Glucose syrup prevents sugar crystallization; it can be replaced with invert syrup or honey.

Step 4

Place the pan over medium heat.

Step 5

Cook until it reaches a beautiful amber color, no need to stir.

Step 6

Remove the pan from the syrup and pour in our hot cream in small portions, mixing thoroughly.

Step 7

When the mixture has calmed down, add salt.

Step 8

Cool the caramel to 40-45 degrees.

Step 9

Take out the butter in advance so that it becomes soft.

Step 10

Add butter to the cooled caramel and mix thoroughly until smooth.

Step 11

Pour the finished caramel into a container, let it cool at room temperature, and then refrigerate. It will thicken slightly after refrigerating. You can store it in the refrigerator for up to 14 days.

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