Mint sherbet
Nutritional value per serving
34 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 14.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Mint sherbet with a rich menthol aroma and a light, refreshing taste is a classic Turkish drink for the summer heat. Lemon adds a pleasant tart aftertaste. This sherbet will invigorate and energize you.
Recipe with step-by-step photos
Ingredients
Servings
-
Water1.5 l
-
Sugar4 tbsp
-
Lemon1 pcs
-
Mint100 G
Preparation
Step 1
Finely chop fresh mint.
Step 2
Place in a saucepan and cover with cold water.
Step 3
Place on heat and bring to a boil.
Step 4
Remove from heat and let cool.
Step 5
In a clean saucepan, bring the syrup to a boil. Pour the sugar into the boiling water. Stir until the sugar dissolves completely.
Step 6
Squeeze the juice of 1 lemon.
Step 7
Pour the mint infusion and lemon juice into the syrup. Stir. Refrigerate overnight.
Step 8
Strain the sherbet through a sieve before serving.
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