Basil and Lemon Drink

Basil and lemon combine beautifully in this refreshing summer drink! It has invigorating and calming properties. After a hard day at work or in the sweltering heat, a glass of this invigorating beverage is perfect.

Nutritional value per serving

1.5 kcal

Proteins: 0.1 g
Fats: 0 g
Carbohydrates: 0.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 10

1 serving = 1 glass 200 ml

Today I'll show you how to quickly and easily make a delicious, refreshing basil and lemon drink in your own kitchen. This treat has a pleasant taste and aroma, and is also packed with health benefits. The lemon and basil in the drink contain numerous vitamins and minerals that can boost immunity and nourish the body with nutrients.

This lemon-basil drink can be enjoyed hot or cold, with or without sugar. Make it yours! And if you use purple basil, be sure to watch the color change as it's created!

Recipe with step-by-step photos

Ingredients

Servings

1 serving = 1 glass 200 ml

Water

2 l
Purple basil (bunches)

1 pcs
Lemon

1 pcs
Sugar

150 G

Preparation

Step 1

Prepare the necessary ingredients. Rinse the basil and lemon thoroughly under running water and dry them on paper towels.

Step 2

Pour all the water into the saucepan, set it over high heat, and bring it to a boil. Add the basil sprigs and wait until the water returns to a boil. Turn off the heat and let the infusion steep for 20-30 minutes. During this time, the basil will release its flavor and aroma into the water, giving the infusion a pleasant blue-violet hue.

Step 3

While the infusion is steeping, cut the lemon in half and squeeze out the juice. Be sure to strain the juice through a fine sieve. This will prevent any seeds from getting into the drink.

Step 4

Add lemon juice to the basil infusion. At this point, the drink will take on a delicate pinkish hue.

Step 5

Add sugar and stir thoroughly until completely dissolved. I recommend adding sugar in small increments, tasting each time. This way, you'll achieve the sweetness you prefer.

Step 6

Strain the drink, removing the basil sprigs and leaves. Now it's ready!

Adviсe

If you're short on time or don't want to squeeze lemons, you can buy ready-made lemon juice at the store. Just check to see if it contains added sugar. If so, you'll need to take that into account during the preparation process.
You can make the drink even healthier by replacing the sugar with honey or agave syrup.
The finished drink can be stored in the refrigerator for up to a week in an airtight container. Shake well before drinking and enjoy!

Answers to frequently asked questions

Is it true that basil is good for making drinks?

Yes! Basil is perfect for making a variety of drinks, including alcoholic cocktails. It's used as a main ingredient, or in combination with mint and sage. A sprig of basil also makes a wonderful garnish for any drink.

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