Pumpkin and Apple Pie
This is a simple recipe for a standard pumpkin pie, but with a crumbly texture. This makes the pie more tender and fluffy.
- Proteins: 3.8 g
- Fats: 8.4 g
- Carbohydrates: 30.6 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Sugar100 G
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Flour400 G
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Saltto taste
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Baking powder1 tsp
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Butter200 G
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Apple3 pcs
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Vanilla extract2 G
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Pumpkin250 G
Sift flour and baking powder into a deep bowl, then add salt and sugar. Mix all ingredients.
Using a grater, grate the butter into the resulting mixture.
Knead the dough thoroughly with your hands.
Grate the apples and pumpkin into a separate bowl. Sprinkle with sugar and vanilla and mix everything together.
Grease a baking pan with butter. Pour 2/3 of the batter into the pan and smooth it out with a spoon.
Spread the grated filling onto the dough and smooth it out over the entire pan.
Pour the remaining dough on top of the filling and level the surface.
Preheat the oven to 180 degrees Celsius and bake the pie until golden brown (approximately 45-50 minutes). It's ready!
- 25 min
- 348 kcal
- 940
- 3 hours 40 minutes
- 289 kcal
- 46322
- 20 min
- 412 kcal
- 1133
- 1 hour
- 226 kcal
- 1752
- 55 min
- 375.5 kcal
- 2788
- 1 hour 20 minutes
- 189 kcal
- 7068
- 1 hour 30 minutes
- 281.3 kcal
- 662
- 1 hour
- 266.7 kcal
- 267