New Year's cupcakes for 2024

Nutritional value per serving
6.3 kcal
  • Proteins: 13 g
  • Fats: 10 g
  • Carbohydrates: 47 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Complexity:
    A simple recipe.
  • Number of servings: 1

This is a recipe for charming, delicate, and incredibly delicious New Year's cupcakes. The fragrant chocolate sponge cake pairs perfectly with the airy cream cheese frosting. Light notes of vanilla add a touch of sophistication to the dessert. You can decorate these New Year's cupcakes for 2024 to your liking, keeping with the winter theme. You can also decorate them in the style of the symbol of the coming year—the Green Dragon.

Recipe with step-by-step photos
New Year's cupcakes for 2024
Ingredients
Servings
For the test:
  • Wheat flour
    50 G
  • Cocoa powder
    20 G
  • Sugar
    75 G
  • Egg C1
    1 pcs
  • Butter 82.5%
    60 G
  • Dark chocolate
    40 G
  • Sour cream 15%
    60 G
  • Soda
    0.25 tsp
  • Baking powder
    3 G
For decoration:
  • Cottage cheese
    400 G
  • Cream 33%
    100 G
  • Powdered sugar
    40 G
  • Vanilla extract
    1 tsp
  • Food colorings
    to taste
Preparation

Step 1

Place the soft butter in a deep bowl and add sugar.

Step 2

Mix the ingredients with a fork.

Step 3

We get a homogeneous cream.

Step 4

Add the egg to the butter mixture and mix until smooth.

Step 5

Add sour cream and mix the mixture well.

Step 6

Pour in the melted chocolate.

Step 7

Mix the mixture again until smooth.

Step 8

In a separate bowl, mix flour, cocoa, soda and baking powder.

Step 9

Sift the dry ingredients and combine them with the butter-chocolate base.

Step 10

Mix everything carefully until smooth.

Step 11

Place the dough into the molds and bake the cupcakes at 160 degrees for 20-25 minutes.

Step 12

Let the finished cupcakes cool thoroughly.

Step 13

To prepare the cream, place the cream cheese in a deep bowl, add powdered sugar, pour in the cream and vanilla extract.

Step 14

Mix the ingredients until they form a fluffy, smooth mixture. Start at low speed and gradually increase to medium.

Step 15

We color the cream in the desired shade.

Step 16

Mix well and transfer it into a pastry bag.

Step 17

We make cupcake toppers and decorate them to our liking.

Step 18

New Year's cupcakes are ready.


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