New Year's cupcakes for 2024
- Proteins: 13 g
- Fats: 10 g
- Carbohydrates: 47 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This is a recipe for charming, delicate, and incredibly delicious New Year's cupcakes. The fragrant chocolate sponge cake pairs perfectly with the airy cream cheese frosting. Light notes of vanilla add a touch of sophistication to the dessert. You can decorate these New Year's cupcakes for 2024 to your liking, keeping with the winter theme. You can also decorate them in the style of the symbol of the coming year—the Green Dragon.
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Wheat flour50 G
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Cocoa powder20 G
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Sugar75 G
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Egg C11 pcs
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Butter 82.5%60 G
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Dark chocolate40 G
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Sour cream 15%60 G
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Soda0.25 tsp
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Baking powder3 G
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Cottage cheese400 G
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Cream 33%100 G
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Powdered sugar40 G
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Vanilla extract1 tsp
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Food coloringsto taste
Place the soft butter in a deep bowl and add sugar.
Mix the ingredients with a fork.
We get a homogeneous cream.
Add the egg to the butter mixture and mix until smooth.
Add sour cream and mix the mixture well.
Pour in the melted chocolate.
Mix the mixture again until smooth.
In a separate bowl, mix flour, cocoa, soda and baking powder.
Sift the dry ingredients and combine them with the butter-chocolate base.
Mix everything carefully until smooth.
Place the dough into the molds and bake the cupcakes at 160 degrees for 20-25 minutes.
Let the finished cupcakes cool thoroughly.
To prepare the cream, place the cream cheese in a deep bowl, add powdered sugar, pour in the cream and vanilla extract.
Mix the ingredients until they form a fluffy, smooth mixture. Start at low speed and gradually increase to medium.
We color the cream in the desired shade.
Mix well and transfer it into a pastry bag.
We make cupcake toppers and decorate them to our liking.
New Year's cupcakes are ready.








